CHILAQUILES SCRAMBLE
My landlady in Mexico used to make chilaquiles when she had stale tortillas. She always scrambled the eggs in, instead of the more typical fried egg on top. It's a very flexible recipe, so use what you have on hand for a yummy brunch dish.
Provided by tomboy
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a saute pan over medium-high heat. Add onion and jalapeno. Cook, stirring occasionally, until onion appears translucent, about 4 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated with sauce.
- Heat remaining oil in a separate pan over medium-high heat. Whisk eggs together and pour into the hot pan; cook until starting to set, about 2 minutes. Scrape cooked egg off the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more. Fold into the tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes. Add Cotija cheese and turn off heat.
- Divide egg mixture onto plates. Garnish with avocado, cilantro, and sour cream.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 24.1 g, Cholesterol 253 mg, Fat 31.5 g, Fiber 5.2 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 616.3 mg, Sugar 3.5 g
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Abigail McMahon
[email protected]Yum!
Ahomed bin Rakib farsi
[email protected]This recipe is a keeper! I love that it's so versatile. I've made it with different salsas, cheeses, and toppings, and it's always delicious. It's also a great way to use up leftover chicken or beef.
Bob The Bob
[email protected]Just okay. I've had better chilaquiles.
ABDUL WADUD ISSAHAKU
[email protected]I've made this recipe several times and it's always a hit! My family loves it and it's so easy to make. I usually add some black beans and corn to the chilaquiles for extra flavor.
Umme Fahima
[email protected]Meh.
ICC COMMUNICTION
[email protected]This was a great recipe! I made it for breakfast and it was the perfect way to start the day. The chilaquiles were crispy and flavorful and the eggs were cooked just the way I like them.
Dad devil
[email protected]Not a fan. The chilaquiles were too soggy and the eggs were overcooked. I think I would have liked it better if the chilaquiles had been crispy.
Sahil Rdx Vlog
[email protected]Easy to make and delicious! I used all the ingredients listed and it turned out great. I would recommend using a good quality salsa, as it really makes a difference in the flavor of the dish.
Delight Swae
[email protected]I love chilaquiles and this recipe did not disappoint! The sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Afin Omomehin Gvoz
[email protected]Followed the recipe exactly and it turned out perfect! The chilaquiles were crispy and flavorful and the eggs were cooked just the way I like them. Will definitely be making this again.
Trey Grubbs
[email protected]These chilaquiles were a hit! The flavors were so well-balanced and the eggs added a richness that took the dish to the next level. I will definitely be making this again.