CHILAQUILES IN CHIPOTLE SAUCE
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Pour enough oil into large deep skillet to reach depth of 1 inch. Attach deep-fry thermometer; heat oil over medium-high heat to 350°F. Add 12 tortilla triangles at a time to oil. Fry until golden, turning occasionally, about 1 minute. Using slotted spoon, transfer chips to paper towels; cool.
- Heat Chipotle Sauce in another large deep skillet over medium-high heat. Add epazote; simmer 2 minutes. Season with salt; stir in chips. Immediately divide among 6 plates. Top with cilantro, then crema, queso fresco, and onion.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
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Lux Castillo
[email protected]I'm not usually a fan of chilaquiles, but these were really good. The chipotle sauce was flavorful and not too spicy. The chicken was also very tender and juicy.
Joana Machado
[email protected]These chilaquiles were a bit too spicy for me, but my husband loved them. The chipotle sauce was flavorful and the chicken was cooked perfectly. I would recommend using a milder chili pepper if you don't like spicy food.
Sibusiso Nyathi
[email protected]I loved the chipotle sauce in this recipe. It was flavorful and smoky. The chicken was also cooked perfectly. I would definitely make this recipe again.
Abhiyan Srejon
[email protected]These chilaquiles were amazing! The chipotle sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Fatimafayyaz Fatimafayyaz
[email protected]I would not recommend this recipe. The chipotle sauce was bland and the chicken was tough. I would not make this recipe again.
Delilha
[email protected]These chilaquiles were okay. The chipotle sauce was flavorful, but the chicken was a bit dry. I would recommend using a different recipe.
Asaju Boyede
[email protected]I tried this recipe and it was a disaster. The chipotle sauce was way too spicy and the chicken was overcooked. I would not recommend this recipe.
Creepy man
[email protected]I was disappointed with these chilaquiles. The chipotle sauce was bland and the chicken was dry. I would not recommend this recipe.
MD ramzan Khan
[email protected]These chilaquiles were a bit too spicy for me, but my husband loved them. The chipotle sauce was flavorful and the chicken was cooked perfectly. I would recommend using a milder chili pepper if you don't like spicy food.
mohamed adam
[email protected]I loved these chilaquiles! The chipotle sauce was so flavorful and the chicken was cooked to perfection. I also loved the addition of the avocado and sour cream. This recipe is definitely a keeper.
Leo Marrast
[email protected]These chilaquiles were so easy to make and they turned out delicious. The chipotle sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Ionut Tarcea
[email protected]I'm not usually a fan of chilaquiles, but these were really good. The chipotle sauce was flavorful and not too spicy. The chicken was also very tender and juicy.
mercy wamucii
[email protected]I made these chilaquiles for breakfast and they were the perfect start to my day. The chipotle sauce was flavorful and the chicken was cooked to perfection. I'll definitely be making these again.
Richard Mayes
[email protected]These chilaquiles were amazing! The chipotle sauce was the perfect balance of smoky and spicy. The chicken was tender and juicy. I loved the addition of the avocado and sour cream.
JR JR
[email protected]I've made this recipe a few times now and it's always a hit. The chipotle sauce is so flavorful and the chicken is always cooked perfectly. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out the fridge.
Destiny Roweth
[email protected]The chilaquiles were easy to make and turned out great. The chipotle sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Hossein
[email protected]I wasn't sure how I would like the chipotle sauce, but it was actually really good. It had a nice smoky flavor that wasn't too spicy. The chicken was also very tender and juicy.
Nadia Shahid
[email protected]These chilaquiles were delicious! The chipotle sauce was perfectly spicy and the chicken was cooked to perfection. I will definitely be making this recipe again.
Zipho Zipho
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight meal. The chipotle sauce is also really versatile. I've used it on chicken, fish, and even eggs, and it always turns out
Mk Sobo
[email protected]These chilaquiles were a hit! The chipotle sauce was flavorful and smoky, and the chicken was tender and juicy. I used a mix of colored bell peppers and onions, which added a nice pop of color to the dish. I also topped it with a fried egg and some c