CHILAQUILES CON POLLO Y QUESO:
Chilaquiles are tortillas cut into strips, fried, and cooked in either a red or green sauce. Literally meaning "poor man's food", chilaquiles were undoubtedly invented as a way of using up leftover tortillas. They have evolved into a very versatile dish, with some rather sophisticated variations. The following version uses a red sauce; however a green sauce, such as the one given for Huevos al Albañil, below, is also very good. This is by KAREN HURSH GRABER.
Provided by davinandkennard
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the tortillas into strips or wedges. In a large saucepan or cazuela, heat the oil, add the tortilla strips, and fry until crisp. Remove and drain on paper towels.
- Place the softened chiles, tomatoes, garlic and onion in a blender and puree until smooth. Pour the mixture into the same saucepan used to fry the tortillas, bring to a boil, lower heat, and cook for about 15 minutes. Add salt to taste.
- Place the tortilla strips in the hot sauce, add the chicken broth and cook until most of the sauce has been absorbed.
- Distribute the shredded cheese and chicken over the chilaquiles. Garnish with onion rings and serve with crema.
Nutrition Facts : Calories 558.1, Fat 33.6, SaturatedFat 9.5, Cholesterol 50.1, Sodium 340.8, Carbohydrate 48.4, Fiber 9.4, Sugar 3.2, Protein 20
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ephrata Hailemariam
[email protected]I'm always looking for new chilaquiles recipes to try, and this one did not disappoint.
Rasel Miaa
[email protected]I love that this recipe is so versatile.
Valombola White
[email protected]These chilaquiles are the perfect comfort food. They're easy to make and always a hit with my family.
Bonnie Strong
[email protected]I followed the recipe exactly, but my chilaquiles turned out dry and bland. I'm not sure what went wrong.
Bijay Kushwaha
[email protected]The chilaquiles were a bit too spicy for my taste, but my husband loved them. He said they were the best chilaquiles he's ever had.
Hamzox El GHAIABI
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I will definitely be making this again.
Shirley Aubin
[email protected]I'm not a huge fan of chilaquiles, but I really enjoyed this recipe. The sauce was flavorful and not too spicy, and the chicken was tender and juicy.
Basit Glass
[email protected]These chilaquiles were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the sauce, which gave it a nice extra flavor.
Princess Akwaama
[email protected]I've tried this recipe a few times and it's always a hit. The chilaquiles are so flavorful and satisfying. I love that I can use whatever leftover chicken I have on hand.
Zottor Bright
[email protected]I followed the recipe exactly, but my chilaquiles turned out dry and bland. I'm not sure what went wrong.
Shehroz Hassan
[email protected]The chilaquiles were a bit too spicy for my taste, but my husband loved them. He said they were the best chilaquiles he's ever had.
Dhabalamu Simon
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I will definitely be making this again.
Mahafuz Rahaman
[email protected]I'm not a huge fan of chilaquiles, but I really enjoyed this recipe. The sauce was flavorful and not too spicy, and the chicken was tender and juicy.
MD. Bappy
[email protected]So good! I made this for my friends and they loved it. The chilaquiles were crispy and flavorful, and the sauce was amazing.
Sharon Melville
[email protected]These chilaquiles were delicious! The sauce was perfectly spicy, and the chicken was tender and juicy. I will definitely be making this recipe again.
syed shaheer
[email protected]I've made this recipe several times now, and it's always a winner. The chilaquiles are so flavorful and satisfying. I love that I can use whatever leftover chicken I have on hand.
Olalekan Taiwo
[email protected]The chilaquiles were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the sauce, which gave it a nice extra flavor.
tv nepal “Khajum arjun” arjun
[email protected]These chilaquiles were a hit with my family! The chicken was tender and flavorful, and the sauce had just the right amount of heat. I will definitely be making this recipe again.