CHILAQUILES CON POLLO: TORTILLA CASSEROLE WITH CHICKEN BREAST
Steps:
- In a medium sauce pan boil the water, add the tomatillos and serrano chiles and let them cook for about 8 minutes. In a blender puree the tomatillos, chiles, garlic, and onions using enough of the tomatillo water to make a sauce consistency. Strain.
- Cut the tortillas in half and then in quarters making 8 triangles from each one. In a medium-size skillet heat the oil, fry the tortillas until crisp and remove from heat.
- In a medium-size skillet saute the chicken breast until done and then slice into 1-inch strips.
- In a medium sauce pan bring the tomatillo salsa to a boil, taste for salt, and season if necessary, add the crispy tortillas and let simmer for about 4 minutes or until the tortillas get soft.
- In a 8 by 8 inch baking dish, place some of the chilaquiles with sauce, add some of the chicken strips, cover with more tortillas then top with the grated cheese. Bake in a preheated 400 degree F. oven until the cheese melts, garnish with the cream, chopped onion, and avocado slices.
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OLADOYIN OLAWALE SAMUEL
[email protected]I'm not a huge fan of Mexican food, but these chilaquiles were really good. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. The tortillas were crispy and added a nice texture to the dish. I would definitely make this
Tamika Thomas
[email protected]These chilaquiles were amazing! I made them for my family and they all loved them. The chicken was tender and flavorful, and the sauce was creamy and cheesy. The tortillas were crispy and the cheese melted gooey and delicious. I will definitely be ma
Shimul. Khan
[email protected]I was really impressed with this recipe. The chilaquiles were easy to make and they turned out great. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. The tortillas were crispy and the cheese melted gooey and deliciou
Michael Neuhauser
[email protected]These chilaquiles were delicious! I made them for my family and they all loved them. The chicken was tender and flavorful, and the sauce was creamy and cheesy. The tortillas were crispy and the cheese melted gooey and delicious. I will definitely be
Dark killer 78
[email protected]I'm not a huge fan of Mexican food, but these chilaquiles were really good. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. The tortillas were crispy and added a nice texture to the dish. I would definitely make this
malaika saeed
[email protected]These chilaquiles were amazing! I made them for my family and they all loved them. The chicken was tender and flavorful, and the sauce was creamy and cheesy. The tortillas were crispy and the cheese melted gooey and delicious. I will definitely be ma
Warwick Young
[email protected]I was really impressed with this recipe. The chilaquiles were easy to make and they turned out great. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. The tortillas were crispy and the cheese melted gooey and deliciou
BZ GAMING
[email protected]These chilaquiles were delicious! I made them for my family and they all loved them. The chicken was tender and flavorful, and the sauce was creamy and cheesy. The tortillas were crispy and the cheese melted gooey and delicious. I will definitely be
M Mavya
[email protected]I'm not a huge fan of Mexican food, but these chilaquiles were really good. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. The tortillas were crispy and added a nice texture to the dish. I would definitely make this
Xx_ROCKSTAR _xX
[email protected]These chilaquiles were amazing! I made them for my family and they all loved them. The chicken was tender and flavorful, and the sauce was creamy and cheesy. The tortillas were crispy and the cheese melted gooey and delicious. I will definitely be ma
Audrey Denise
[email protected]I was really impressed with this recipe. The chilaquiles were easy to make and they turned out great. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. The tortillas were crispy and the cheese melted gooey and deliciou
Khanyaworld Ntando
[email protected]These chilaquiles were delicious! I made them for my family and they all loved them. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. The tortillas were crispy and the cheese melted gooey and delicious. I will definit
Mehran Ullah
[email protected]I'm not a huge fan of Mexican food, but these chilaquiles were really good. The chicken was tender and flavorful, and the sauce was creamy and cheesy. The tortillas were crispy and added a nice texture to the dish. I would definitely make this recipe
Md Kafe
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the chilaquiles. They were the perfect combination of savory and spicy. I will definitely be making this recipe again for future parties.
AMMAR SHAWKY
[email protected]This recipe is a great way to use up leftover chicken and tortillas. I had some leftover rotisserie chicken and some stale tortillas, and this recipe was the perfect way to use them up. The chilaquiles were delicious and my kids loved them.
Saru Rai
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was expecting it to be more time-consuming, but it came together quickly and easily. The end result was a delicious and satisfying meal that my whole family enjoyed.
Prabodha Rasanga
[email protected]These chilaquiles con pollo were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. The tortillas were perfectly crispy, and the cheese melted gooey and delicious. I will definitely be making this