CHILAQUILES CASSEROLE
Faye & I love Mexican food and we fliped out when we found and tryed this recipe.Toasting the tortillas and using enchilada sauce puts this dish over the top! I know you will love it as we do..... David & Faye
Provided by David Brandon
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. First lightly coat the 12 corn tortillas with cooking spray and toast in 350 degree F. oven for 10 minutes.Now preheat oven to 400 degrees F. and lightly coat a 13 x 9 inch baking dish with cooking spray.
- 2. Heat oil in a large non-stick skillet over medium high heat.Add onion and cook til lightly browned , about 5 minutes. Stir in zucchini,beans,tomatoes, corn, cumin and salt and cook stirring occasionally til all is heated thru,about 5 minutes.
- 3. Scatter half the tortilla pieces in the baking dish. Top with half the vegetable mixture,about half the enchilada sauce and half the cheese. repeat with vegetables, sauce and cheese.Cover with foil.
- 4. Bake the casserole for 20 minutes. Remove the foil and continue baking til the casserole is bubbling around edges and cheese is melted,about 10 minutes more.Serve with sour cream.
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Loki Of Asgard
[email protected]Yum!
Clara Michael
[email protected]Will definitely make this again!
yeon
[email protected]Easy to make and delicious!
Wajahat Khattak
[email protected]This was a great dish! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. The casserole was cheesy and gooey, and the chips were nice and crispy. I would definitely recommend this recipe to anyone.
Reggie Gamageri
[email protected]This is a great recipe for a quick and easy weeknight dinner. The casserole was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and convenient meal.
Dad Jimmy
[email protected]I made this casserole for my friends and they loved it! It was so cheesy and flavorful. The chicken was juicy and the chips were crispy. I would definitely make this again.
Sirf tum
[email protected]This casserole was a success! The instructions were easy to follow and the dish turned out great. The flavors were well-balanced and the chicken was cooked evenly. I would recommend this recipe to anyone looking for a delicious and easy-to-make casse
Somi Akther
[email protected]I tried this recipe last night and it was amazing! The casserole was cheesy, flavorful, and satisfying. The chicken was cooked perfectly and the sauce was just the right amount of spicy. I will definitely be making this again!
Habiba elsayed
[email protected]This is one of my favorite recipes now! It's so simple to make and it always turns out delicious. I love the combination of the crispy chips, the flavorful sauce, and the melted cheese. Yum!
Sumaya Pshtywan
[email protected]This was a great recipe! I made it for my family and everyone loved it. The casserole was cheesy and gooey, and the chips were nice and crispy. I would definitely recommend this recipe to anyone.
Diego Alvarez
[email protected]These chilaquiles were a hit! The casserole was easy to make and the flavors were incredible. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I will definitely be making this again!