CHILAQUILES CASSEROLE
Number Of Ingredients 14
Steps:
- Sauce Heat oil in a large saucepan over medium-high. Cook onion and garlic, stirring often, until golden brown and tender, 8-10 minutes. Add tomato paste and cook, stirring constantly, until darkened, about 2 minutes. Add guajillo and ancho chiles and broth. Bring to a simmer, cover, and cook, reducing heat as needed to keep at a simmer, until chiles are very tender, 30-40 minutes. Let cool slightly, then purée in a blender. Transfer to a large bowl, stir in vinegar, and season with salt.
- Preheat oven to 375°. Heat oil in a medium skillet over medium-high. Cook sausage, breaking up with a spoon, until browned and nearly cooked through, 6-8 minutes. Add hominy and cook, stirring occasionally, until posole is beginning to crisp around the edges and chorizo is cooked through, about 4 minutes.
- Spread about 1 cup sauce in an even layer across the bottom of a 3-qt. baking dish. Add a layer of tostadas, followed by another cup or so of sauce, 1 cup cheese, 2 Tbsp. onion, and one-quarter of chorizo. Repeat layering process until you've used remaining tostadas, sauce, cheese, onion, and chorizo. You should have 3-4 layers depending on your dish.
- Bake until cheese is melted and sauce is bubbling around the edges, 30-40 minutes.
- While casserole is baking, place radishes and cabbage in a large bowl, season with a couple of generous pinches of salt, and toss to combine. Let sit until vegetables are beginning to soften, about 5 minutes. Squeeze vegetables with your hands to expel excess water. Drain off as much liquid from vegetables as possible. Add vinegar and toss to coat; season with more salt to taste.
- Mix sour cream and lime juice in a small bowl; season with salt. To serve, spoon dollops of lime sour cream over casserole and scatter cabbage slaw and cilantro on top.
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Bhadur Khan
[email protected]I love the combination of flavors in this casserole. The chicken, cheese, and salsa are a perfect match.
Tyrone Morrison
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting and the flavors are amazing.
Minecraft Fan
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover tortillas.
Amir Bhutta
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser and it's so easy to make.
Boniface Okumu
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good! The flavors were well-balanced and it wasn't too spicy.
oforkaja cosmas
[email protected]This casserole is so versatile! You can add any toppings you like, such as cheese, sour cream, or salsa.
Momna Kashif
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to eat. It's perfect for busy weeknights.
Vera Hill
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Angela Blaise
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Tuffuoh Mensah
[email protected]This casserole is so easy to make and it's always a hit with my family. I highly recommend it!
Tanveer Shab
[email protected]I love the combination of flavors in this casserole. The chicken, cheese, and salsa are a perfect match.
Farhia Jeylani
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting and the flavors are amazing.
Kiu Btau
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover tortillas.
Pawan Shrestha
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser and it's so easy to make.
De Fazyan
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good! The flavors were well-balanced and it wasn't too spicy.
Abin Yonzon
[email protected]This casserole is so versatile! You can add any toppings you like, such as cheese, sour cream, or salsa.
justine ojong
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to eat. It's perfect for busy weeknights.
Shimul Rana
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Joella Zijena
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Might Mayeden
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.