CHILAQUILES, BREAKFAST OF CHAMPIONS
This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy!
Provided by MacaroniMandy
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs in bowl, add salt and pepper to taste.
- Cut tortillas in triangle sized chips.
- Heat oil in skillet on medium heat and add corn tortillas in a single layer, cook until crispy and golden, remove and drain on paper towels.
- Add garlic and chopped onion to skillet. (you may need to add another teaspoon of oil to pan).
- Brown for a second and return corn chips to skillet.
- Add eggs covering the corn chips, continuing to cook eggs thoroughly.
- Add oregano and Pato Sauce and stir, cook for another minute or two and remove from heat.
- Add cheddar cheese as topping to melt.
- Sprinkle with queso fresco.
- Top with chopped green onion for garnish.
- Serve with sour cream to taste.
Nutrition Facts : Calories 545.2, Fat 42.8, SaturatedFat 11.3, Cholesterol 215.7, Sodium 269.5, Carbohydrate 25.5, Fiber 3.6, Sugar 2, Protein 16.5
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Kenzie Wiegand
[email protected]I'm not a huge fan of chilaquiles, but these were really good! I would definitely make them again.
himel miya
[email protected]These chilaquiles were the perfect way to start my day! They were filling and flavorful, and they gave me the energy I needed to get through my morning. I will definitely be making them again.
RS GAMING 200K
[email protected]I made these chilaquiles for a party last weekend and they were a hit! Everyone loved them and I will definitely be making them again.
Rofiat Ajoke
[email protected]These chilaquiles were the perfect way to use up leftover tortillas. They were easy to make and they turned out so well! I will definitely be making them again.
sugaryskittless
[email protected]These chilaquiles were a little too bland for me, but they were still really good. I would definitely make them again, but I would add more spices next time.
Ratan Md
[email protected]I'm not a huge fan of Mexican food, but these chilaquiles were really good! I would definitely make them again.
benjamin edwards
[email protected]These chilaquiles were the perfect comfort food for a cold winter day. They were warm, filling, and flavorful, and they hit the spot. I will definitely be making them again.
Mufti Sibghatullah Hamdard
[email protected]I made these chilaquiles for dinner last night and they were a hit! My husband and I both loved them and we will definitely be making them again.
CallMe Semira
[email protected]These chilaquiles were the perfect way to start my day! They were filling and flavorful, and they gave me the energy I needed to get through my morning. I will definitely be making them again.
ndubi brian
[email protected]These chilaquiles were a little too spicy for me, but they were still really good. I would definitely make them again, but I would use less jalapeño next time.
S J Sujon
[email protected]I'm not a huge fan of chilaquiles, but these were really good! I would definitely make them again.
Shirin Akhtar
[email protected]These chilaquiles were so easy to make and they turned out so well! I will definitely be making them again.
OddlyLight
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! My family loved them and I will definitely be making them again.
Zak
[email protected]These chilaquiles are the best I've ever had! The flavor is amazing and the texture is perfect. I will definitely be making these again.