CHILAQUILES BREAKFAST CASSEROLE
This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.
Provided by Ortega
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In a glass jar, combine rice wine vinegar, water, salt, and sugar. Microwave on high for 1 minute, then stir well to dissolve sugar and salt. Add red onion. Cover and let cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 12-inch oven-proof nonstick skillet over medium heat. Add sausage and cook, breaking apart into bite-sized pieces with a wooden spoon, until browned all over and no longer pink, about 8 minutes.
- Add diced green chiles, taco sauce, water, and crunchy taco shell pieces. Stir well to combine. Remove skillet from heat.
- Make 6 wells, spaced evenly apart, in the tortilla mixture. Add 1 egg to each well. Top skillet with Cheddar cheese.
- Bake uncovered for 14 to 17 minutes, until whites around egg yolks are set. Serve immediately with toppings, as desired.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 47.7 g, Cholesterol 244.1 mg, Fat 37.7 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 10.2 g, Sodium 1926.2 mg, Sugar 7.7 g
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KIYIMBA MED
[email protected]This is the perfect recipe for a potluck breakfast. It's easy to make and it's always a crowd-pleaser.
Melvin Olaco
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Namii Malik
[email protected]I love that this recipe is so easy to make. I can throw it together in the morning and it's ready in no time.
arshad Khalid
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Shohib Khan
[email protected]I'm not usually a fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I will definitely be making this again.
Eric Olson
[email protected]This casserole is a great way to use up leftover tortillas and salsa. It's also a great way to get your kids to eat their vegetables.
Moosa haroon
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's always a delicious and satisfying breakfast.
Shahzad Goli
[email protected]This is the best breakfast casserole I've ever had. The combination of flavors is incredible and it's so easy to make. I will definitely be making this again!
Xasan almacruuf
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chilaquiles. But I'm so glad I did! This casserole is amazing. The flavors are perfect and it's so easy to make.
Krishna raj Ghimire 2067
[email protected]This casserole is so delicious and easy to make. I love that I can use up leftover tortillas and salsa. It's a great way to clean out the fridge!
Alondra Sanchez
[email protected]I've made this casserole several times now and it's always a hit. I love that it's not too spicy, so my kids can enjoy it too.
Qazi Abuzar
[email protected]This is the perfect breakfast casserole for a busy morning. It's quick and easy to make, and it's always a crowd-pleaser.
Nathan Schneider
[email protected]I love that this recipe is so versatile. I was able to use up some leftover chicken and veggies that I had in the fridge. It turned out great!
Himel Arosh
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular breakfast rotation.