CHILAQUILES
This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.
Provided by 20JEN
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 33m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.
- Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.
- Heat oil in a large skillet over medium heat. Cook and stir corn tortillas in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 36.2 g, Cholesterol 163.7 mg, Fat 11.8 g, Fiber 2.2 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 221 mg, Sugar 3.7 g
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Margaret Nyambura
[email protected]I'm not a big fan of chilaquiles, but I thought this recipe was pretty good. The flavors were well-balanced and the chicken was cooked perfectly.
zhod oseanbulu
[email protected]These chilaquiles were okay. I thought the flavors were a bit bland. I would probably try a different recipe next time.
Shahriar Akash
[email protected]I tried this recipe and it was a disaster. The chilaquiles were dry and the chicken was tough. I don't know what went wrong.
Simon Asamin
[email protected]These chilaquiles were really good! I liked the combination of flavors and the chicken was cooked perfectly. I would definitely make these again.
Alicia De la cruz
[email protected]I made these chilaquiles for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the chilaquiles were ready in no time.
md billal mia
[email protected]These chilaquiles were amazing! I loved the combination of flavors and the chicken was so tender. I will definitely be making these again.
Hamzat Alebiousu
[email protected]I'm not a big fan of chilaquiles, but I thought this recipe was pretty good. The flavors were well-balanced and the chicken was cooked perfectly.
PSYCHO 94
[email protected]These chilaquiles were okay. I thought the flavors were a bit bland. I would probably try a different recipe next time.
Amna Fahad
[email protected]I tried this recipe and it was a disaster. The chilaquiles were dry and the chicken was tough. I don't know what went wrong.
Bunny chohan
[email protected]These chilaquiles were really good! I liked the combination of flavors and the chicken was cooked perfectly. I would definitely make these again.
Keisha Chester
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the chilaquiles were ready in no time. I will definitely be making these again.
oShinigamio
[email protected]These chilaquiles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavors were amazing and the chicken was so tender. I will definitely be making these again.