CHILAQUILES
Usually, chilaquiles are eaten at breakfast time. This makes them a popular recipe to use leftover tortillas and salsas. Chilaquiles are often thought to be a cure for the common hangover; this is because in Mexico it is believed that spicy foods help in the recovery process from a hangover.
Provided by Karen From Colorado
Categories Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tortillas into strips.
- Cook chicken with a little water, the quartered onion, a pinch of salt and two cloves of garlic. Cover, cook slowly over a medium heat.
- Remove cooked chicken from the pan and discard onion and garlic; allow to cool enough to handle.
- Sautee the chopped onion and garlic in a little olive oil.
- Once the onion is translucent, add tomatoes, cilantro and Tabasco sauce; simmer over medium heat for 10 minutes; salt and pepper to taste.
- Shred the chicken and add to the sauce; lower heat and cook for a few minutes to absorb some of the flavors from the sauce. Do not over cook.
- Deep fry the corn tortillas. When they are crisp, remove and drain on paper towels.
- Assemble the chilaquiles like lasagna. Use a large lasagna pan and layer the following: tortillas, chicken in sauce, thinned sour cream, cheese.
- Repeat layers and finish with cheese and sour cream.
- Bake at 325 degrees F for about 45 minutes.
Nutrition Facts : Calories 601, Fat 27.8, SaturatedFat 15.7, Cholesterol 138.5, Sodium 497.3, Carbohydrate 42.7, Fiber 7.5, Sugar 14.3, Protein 48.1
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Md.moskedul Khan
[email protected]0/10 would not recommend.
Brayden Willits
[email protected]These chilaquiles were the worst thing I've ever tasted. I would not recommend them to anyone.
chepkurui mercy
[email protected]I don't think I'll be making these chilaquiles again. They were just okay.
Prince Uche
[email protected]The chilaquiles were really easy to make, but they didn't turn out as good as I hoped.
Cadell Tasman
[email protected]The chilaquiles were a bit bland. I think I'll add more spices next time.
Ur Uncle
[email protected]The chilaquiles were a little too spicy for my taste, but they were still really good.
Saahil Rajpoot
[email protected]I made these chilaquiles for a brunch party and they were a huge success. Everyone loved them!
Devansh Bains
[email protected]These chilaquiles were a hit with my family. Even my picky kids loved them!
Janet Jabaty
[email protected]I'm not a huge fan of spicy food, but these chilaquiles were just the right amount of heat. The flavors were amazing and I couldn't stop eating them.
woody bfb miracles and Jesus lover
[email protected]These chilaquiles were easy to make and so flavorful. I loved the combination of the crispy tortilla chips with the rich, flavorful sauce.
Semi Masete semi
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The addition of the corn and black beans gives it a really nice flavor and texture.
Anmar Jumah
[email protected]These chilaquiles were absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this recipe again.