CHILAPACHOLE (SPICY TOMATO CRAB SOUP)
Light and spicy, chilapachole is a seafood soup enjoyed along the Gulf of Mexico. The sweet crabmeat in a piquant tomato broth makes an elegant dinner party starter, or can be served with a few simple quesadillas for an easy dinner at home. Each coastal chef has a distinct interpretation of this dish, but the secret ingredient they all agree on is pan-roasted vegetables. Some time in a hot skillet makes all the difference- adding a deeper vegetable flavor to your chilapachole.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the onion, tomato, red pepper and chili peppers into a large bowl. Add the oil and toss to coat.
- Heat a 10-inch nonstick skillet over medium heat. Add the vegetables and cook for 3 minutes, stirring occasionally. Add the garlic and cook for 2 minutes or until the vegetables are well browned, stirring occasionally. Remove and reserve the chili peppers from the skillet.
- Remove the remaining vegetables to a blender. Add the broth and parsley. Cover and blend for 2 minutes or until the mixture is smooth. Pour the vegetable mixture into a 2-quart saucepan and cook over medium heat until the mixture is hot and bubbling. Stir in the crabmeat and cook for 2 minutes or until the mixture is hot. Season with kosher salt and ground black pepper.
- Mince the reserved chili peppers. Sprinkle the soup with the chili peppers and serve with the lime wedges.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 11.7 g, Cholesterol 28.8 mg, Fat 5.3 g, Fiber 2.8 g, Protein 9.5 g, SaturatedFat 0.8 g, Sodium 421.5 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy Ahmed official
[email protected]This soup is a great way to use up leftover crab meat. I always have some left over from crab legs, and this is a delicious way to use it up.
Mube Usme
[email protected]I made this soup for my family and everyone loved it. The broth was flavorful and the crab meat was cooked perfectly. I will definitely be making this again.
Bobby Vowell
[email protected]This soup is so flavorful and delicious. I love the combination of tomatoes, crab, and spices.
IDC. Link
[email protected]I've never had chilapachole before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Karen Oropesa
[email protected]This soup is a great way to use up leftover crab meat. I always have some left over from crab legs, and this is a delicious way to use it up.
cinthia calderon
[email protected]I made this soup for my family and everyone loved it. The broth was flavorful and the crab meat was cooked perfectly. I will definitely be making this again.
Cashcashwany
[email protected]This soup is so flavorful and delicious. I love the combination of tomatoes, crab, and spices.
Tasmim Akter
[email protected]I've never had chilapachole before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
MD AL HOSSAIN
[email protected]This soup is a great way to use up leftover crab meat. I always have some left over from crab legs, and this is a delicious way to use it up.
Sindhu Palikhe
[email protected]I made this soup for my family and everyone loved it. The broth was flavorful and the crab meat was cooked perfectly. I will definitely be making this again.
U t Rokey
[email protected]This soup is so flavorful and delicious. I love the combination of tomatoes, crab, and spices.
Laith Ali
[email protected]I've never had chilapachole before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Orlando Wright
[email protected]This soup is a great way to use up leftover crab meat. I always have some left over from crab legs, and this is a delicious way to use it up.
Darshika Madushani
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
JF P
[email protected]This soup is perfect for a cold night. It's hearty and filling, and the flavors are warm and comforting.
Vlerona Zeneli
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it. I'm so glad I found this recipe.
Muhammad Aleem
[email protected]This soup is so good! The flavors are complex and delicious. I love the combination of tomatoes, crab, and spices.
Saidu Suleiman
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is incredible. I highly recommend it!
Bryan Contreras
[email protected]This soup was amazing! I made it for my family and everyone loved it. The broth was flavorful and the crab meat was cooked perfectly. I will definitely be making this again.