CHIHUAHUA-STYLE SALSA VERDE
This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!
Provided by Becca798
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
- Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 1.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 88.1 mg, Sugar 0.7 g
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Badhon Kumar
[email protected]I will definitely be making this salsa again.
Lawrence Samah
[email protected]This salsa is a great way to add some freshness to your Mexican dishes. It's also very healthy.
Will Margeson Jr
[email protected]This salsa is the perfect amount of spicy. It has a nice kick, but it's not too hot.
Tijuana Ashton
[email protected]I love the smoky flavor that the roasted tomatillos give to this salsa. It's the perfect salsa for tacos, burritos, or enchiladas.
BENSON M KAMALI
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it's always delicious.
Hadii King
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Joseph 12
[email protected]I'm a big fan of tomatillo salsa, and this recipe is one of my favorites. It's the perfect balance of tangy, spicy, and flavorful.
Hansen Z
[email protected]This is a great recipe for a quick and easy salsa. It's perfect for busy weeknights.
SSJ Reslin
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Kato Collinez
[email protected]This salsa is a great way to use up leftover tomatillos. It's also very easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth. It took less than 5 minutes!
Tristan Orlowski
[email protected]I love that this salsa is made with roasted tomatillos. It gives it a smoky flavor that I really enjoy. I also like that it's made with fresh cilantro and jalapeños. It gives it a nice kick.
Siku___ Official
[email protected]This salsa is a great way to add some freshness to your Mexican dishes. It's also very healthy. It's made with all fresh ingredients and it's low in calories and fat.
mgverastegui
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Jeremy West
[email protected]This salsa is the perfect amount of spicy. It has a nice kick, but it's not too hot. I love it on tacos, burritos, and enchiladas.
Jabari Adams
[email protected]I love the green color of this salsa. It's so vibrant and eye-catching. It's also very flavorful. I can taste the fresh tomatillos, cilantro, and jalapeños.
Sajeeb Bhattacharjee
[email protected]This salsa is a great way to use up leftover tomatillos. It's also very easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth. It took less than 5 minutes!
Linda Squires
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomatillos. But I'm so glad I did! The salsa is absolutely delicious. The tomatillos add a unique flavor that I really enjoy.
Abdulrahman Sabo
[email protected]I followed the recipe exactly and the salsa turned out perfectly. It's so fresh and flavorful. I love using it on tacos, tostadas, and burritos.
Edna Duveillaune
[email protected]This salsa verde is a fantastic addition to my Mexican dishes! It has a great balance of flavors and the tomatillo gives it a nice tang. I'll definitely be making this again.