CHIHUAHUA CHILI

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Make and share this Chihuahua Chili recipe from Food.com.

Provided by chilady61

Categories     < 4 Hours

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 onions, chopped
3 tablespoons chopped garlic
2 cups tomato sauce
1 cup enchilada sauce (we like Las Palmas)
12 ounces beer (possibly Chihuahua, hence the name)
2 (29 ounce) cans pinto beans, drained
2 (15 ounce) cans black beans, drained
1 lb ground beef, browned and drained
1 tablespoon chili powder
1 tablespoon cumin

Steps:

  • In large pot, heat oil. Saute onion until transluscent, about 3 to 4 minutes. Add garlic and saute 2 minutes more. Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder. Bring to boil. Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop. (You can cook this all day in the crockpot.).
  • Serve with toppings.
  • If freezing, divide into dinner portions suitable for your family. Cool, label and freeze. To serve: Defrost and reheat. Serve with cheddar cheese, sour cream and chopped cilantro. Shepherd's bread with butter is a great accompaniment.
  • * If you'd like, you can omit the beer, just add water or broth if the chili is too thick without the beer.

Kwabena Anokye
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This recipe is a bit bland. I had to add some extra spices to give it some flavor.


David Chimommbe
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This chili is a little too spicy for me, but I know my husband will love it. I'll just have to add some sour cream to mine.


Margaret Kyle
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I've never made chili before, but this recipe made it so easy. It turned out perfectly and my family loved it.


Akber Jatt
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This chili is a great way to warm up on a cold day. It's also very filling and satisfying.


john precious
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I love that this recipe is so easy to make. I can throw it all in the slow cooker and forget about it until dinner time.


Eva Ivkić
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This chili is a great way to use up leftover beef. It's also a very affordable meal to make.


ALI KHALID
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I'm not a big fan of chili, but this recipe changed my mind. It's the perfect balance of spice and flavor.


Aaditya Upadhyay
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This chili is so flavorful and delicious. I love the combination of beef, beans, and spices.


Mohammed Edad Laam
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I've made this chili several times and it always turns out great. It's a perfect meal for a cold winter day.


TheBabyNuk3 Gaming
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This chili was a hit at my last potluck! Everyone loved the unique blend of spices and the tender chunks of beef.


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