CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS
I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels sprouts so I'm always looking for new ways to serve them. This is the best way I've ever tried. Even people who don't like Brussels sprouts like them this way. Try it.
Provided by P48422
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the stem end of the sprouts and remove any yellow or spotted out leaves.
- Shred the sprouts with the coarse shredding attachment of your food processor.
- Set aside until about 10 minutes before service.
- Cook the bacon over medium-high heat until crisp.
- Remove with a slotted spoon to a paper towel to drain.
- Set aside.
- Reserve the bacon fat in the pan.
- Just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan.
- Saute until crisp-tender and bright green, about 3-5 minutes.
- Add the bacon, hazelnuts, salt and pepper and toss to combine.
- Taste, adjust seasonings and serve.
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Muhammad Ghazanfar Hussain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The Brussels sprouts are always cooked perfectly and the bacon and hazelnuts add a nice crunch. I would definitely recommend this recipe to others.
Opio Patrick
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were tender and flavorful, and the bacon and hazelnuts added a nice crunch. I would definitely recommend this recipe to others.
Josefina Castelan
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was really good! The bacon and hazelnuts added a lot of flavor and the sprouts were cooked perfectly. I would definitely make this again.
By Jani 4u
[email protected]This is a great recipe! I love the combination of Brussels sprouts, bacon, and hazelnuts. It's a delicious and easy-to-make dish that's perfect for a weeknight dinner.
Anthony Giles
[email protected]This recipe was a winner! The Brussels sprouts were tender and flavorful, and the bacon and hazelnuts added a nice crunch. I will definitely be making this again.
John Johntez
[email protected]I tried this recipe and it was amazing! The Brussels sprouts were perfectly cooked and the bacon and hazelnuts added a delicious crunch. I will definitely be making this again.
Simson Biswas
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were tender and flavorful, and the bacon and hazelnuts added a nice touch. I would definitely recommend this recipe to others.
Lyrical Shatta
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were tender and flavorful, and the bacon and hazelnuts added a nice crunch. I will definitely be making this again.
zulfiqar Ahmed
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the bacon and hazelnuts were a great addition. I will definitely be making this again.
Atwahu Mansur
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The chiffonade cut made them more tender and the bacon and hazelnuts added a lot of flavor. I'll definitely be making this again.
Allauddin Khan
[email protected]This recipe was a hit at our dinner party! The Brussels sprouts were perfectly cooked and the bacon and hazelnuts added a delicious crunch. I will definitely be making this again.