CHIFFON PUMPKIN PIE
A wonderfully light, no bake, pumpkin pie. The recipe was given to me by my boyfriend's grandmother.
Provided by Rachelle Teller
Categories Desserts
Number Of Ingredients 19
Steps:
- 1. Combine ingredients from Step One in large saucepan, over medium heat, stirring constantly until sugar dissolves.
- 2. Add ingredients from Step Two to saucepan. Cook stirring constantly until mixture thickens.
- 3. Add ingredients from Step Three to the thickened mixture and stir until incorporated. Remove from heat and chill mixture until set.
- 4. Meanwhile, beat egg WHITES from Step Four until SOFT peaks form.
- 5. Add sugar from Step Four (a little at a time) and beat until STIFF peaks form.
- 6. Fold chilled pumpkin mixture into egg white mixture. Pour into cooled BAKED pie shells from Step Five.
- 7. Whip ingredients from Step Six until stiff.
- 8. Cover pie with whipped cream, sprinkle with cinnamon, and refrigerate.
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#course #cuisine #occasion #north-american #pies-and-tarts #desserts #holiday-event
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kilyowa ronald
[email protected]This pie was easy to make and turned out beautifully. The filling was perfectly set and the crust was golden brown. I will definitely be making this pie again.
Sherdy Miles
[email protected]This pie was a hit at my Thanksgiving gathering! The filling was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this pie again next year.
Kalkidan Raya
[email protected]This pie was delicious! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Isaiah Luna
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
metun paul
[email protected]This pie was a hit! The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Mbam nwabuike Marvelous
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Armaan Malik
[email protected]The pie was delicious! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
elena chan
[email protected]This pie was easy to make and turned out beautifully. The filling was perfectly set and the crust was golden brown. I will definitely be making this pie again.
Qophi Tes
[email protected]This pie was a hit at my Thanksgiving gathering! The filling was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this pie again next year.
Kevin O'Bryant
[email protected]This pie was delicious! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Hazrat Ullah
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Kareem Abdulrasheed
[email protected]This pie was a hit! The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Fik Tahiyah
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Salman Bloch
[email protected]The pie was delicious! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Devandre Jackson
[email protected]This pie was easy to make and turned out beautifully. The filling was perfectly set and the crust was golden brown. I will definitely be making this pie again.
Dj Nana K Okyere
[email protected]I'm not a huge fan of pumpkin pie, but this chiffon pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a lighter, more flavorful alternative t
Baloch Entertainment channel
[email protected]This pie was a hit at my Thanksgiving gathering! The chiffon filling was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this pie again next year.