CHIFFON CUPCAKES
Steps:
- Preheat oven to 325 degrees F.
- Place paper liners into 2 (12-cup) muffin tins and set aside. If you prefer, set 12 ovenproof coffee mugs on a half sheet pan and set aside.
- In a medium mixing bowl whisk together the flour, baking powder and salt. Set aside.
- Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and 'ribbons' when lifted. Add the water, vegetable oil and vanilla and whisk to combine. Add the dry ingredients and whisk just to combine. Transfer the batter to a mixing bowl while you whisk the egg whites.
- Place the egg whites and cream of tartar into a clean bowl and whisk on high using the whisk attachment, until it becomes foamy. Decrease the speed to low and gradually add the remaining ounce of sugar. Increase speed to high and continue whisking until stiff peaks form, approximately 2 minutes.
- Transfer 1/3 of the egg whites to the batter and whisk until well combined. Add the remaining egg whites and fold in gently. Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups. Place both muffin tins on the middle rack of the oven or, if using mugs, place all of them on a half sheet pan and set on the bottom rack of the oven. Bake for 30 minutes, until a toothpick comes out clean or the cupcakes reach an internal temperature of 205 to 210 degrees F. Remove from the oven to a cooling rack and allow to cool completely before frosting.
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Rainboe Sevene Faith
[email protected]These cupcakes are a great way to impress your friends and family. They're so easy to make, but they look and taste like they came from a bakery.
Omolara Atolagbe
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for chiffon cupcakes.
YOUR ZAIB
[email protected]These cupcakes are perfect for a party or potluck. They're easy to make and they're always a hit with everyone.
Mike Fred
[email protected]These cupcakes are a great way to use up leftover egg whites. They're light and fluffy, and the glaze on top adds a nice touch of sweetness.
James Kemp
[email protected]I love these cupcakes! They're so moist and flavorful, and the glaze on top is the perfect finishing touch. I'll definitely be making them again.
Safullah Afride
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and they're always a hit with my friends and family.
Nirshan Bhandari
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so light and fluffy, and the glaze on top is the perfect finishing touch.
Tatianna Boone
[email protected]These cupcakes were very easy to make and they turned out great! I would definitely recommend this recipe to anyone who loves chiffon cakes.
mujaheeden bin ormar
[email protected]The cupcakes were a bit dry, but the glaze helped to make them more moist. I would recommend adding a little more oil or butter to the batter next time.
Hani Hayu
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Nelly Bea
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Sreotortio
[email protected]These cupcakes are the perfect combination of light and fluffy. The glaze on top adds a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves chiffon cakes.
EMMANUEL DANIEL
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were so easy to follow and the results were amazing. I'll definitely be making them again.
waf eyosi
[email protected]I made these cupcakes for my daughter's birthday and they were a total success! They were so easy to make and they turned out beautifully. My daughter loved them and so did all her friends.
Rose mary Nyambura
[email protected]I've never been a fan of chiffon cakes, but these cupcakes changed my mind. They were so moist and flavorful, and the glaze on top was the perfect finishing touch.
IBRAH TECH PROMOTIONS
[email protected]These cupcakes were a huge hit at my party! They were light, fluffy, and had the perfect amount of sweetness. I'll definitely be making them again.