CHICORY SALAD WITH MAPLE-ROASTED ACORN SQUASH
This salad combines crisp chicory with slices of oven-roasted acorn squash. A kiss of maple syrup draws out the natural sweetness of the squash. An aromatic hazelnut vinaigrette can be drizzled over the dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Toss squash with 1 tablespoon oil and the syrup, and season with salt and pepper. Arrange on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 20 minutes; set aside.
- Whisk vinegar, lemon juice, and 1/4 teaspoon salt in a bowl. Pour in remaining 6 tablespoons oil in a slow, steady stream, whisking. Season with pepper.
- Just before serving, toss greens and squash with dressing, and arrange on a platter. Sprinkle with hazelnuts.
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Jocelyn villanueva
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Anthony Orji
[email protected]I love the contrasting flavors and textures in this salad. The sweet squash, bitter chicory, and tangy dressing come together perfectly.
Kinza Arooj
[email protected]This salad is a great make-ahead meal. You can roast the squash and make the dressing ahead of time, then just assemble the salad when you're ready to eat.
Amen Samuel
[email protected]I've made this salad several times and it's always a favorite. It's a great way to get your daily dose of vegetables.
Joen Saucedo
[email protected]This salad is so easy to make and it's always a hit with my family.
DaGonk Ur
[email protected]I love the combination of flavors in this salad. The sweet squash, bitter chicory, and tangy dressing are a perfect match.
Julius T. Shell
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Tonny Stack
[email protected]I'm not a big fan of chicory, but I really enjoyed this salad. The roasted squash and dressing helped to balance out the bitterness of the chicory.
DNK
[email protected]This salad is a great make-ahead meal. You can roast the squash and make the dressing ahead of time, then just assemble the salad when you're ready to eat.
Kamran Shabbir
[email protected]I love the contrasting flavors and textures in this salad. The sweet squash, bitter chicory, and tangy dressing come together perfectly.
ishak w
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted squash is packed with nutrients and the chicory is a good source of fiber.
BOSS MR
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and always turns out great.
Shahzaib Sagar
[email protected]This is a delicious and healthy salad. The roasted squash is perfectly caramelized and the dressing is light and flavorful.
Nipa Khatun
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
MD SAJJAD
[email protected]This salad is a great way to use up leftover roasted squash. I love the combination of the sweet squash, bitter chicory, and tangy dressing.