CHICORY CREAM (FROM FRANCE FOR COFFEE LOVERS)
There was no pic on the pg, but just reading the recipe by Pierre-Yves Chupin in *French Bistro and Cafe Cooking* made me drool. When I finished reading & realized how easy this was to make, I was well-hooked. (Time does not include time for creme fraiche & coffee ground mixture to sit). *Enjoy*
Provided by twissis
Categories Dessert
Time 1h5m
Yield 4 Gratin Dish Servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
- Preheat oven to 325F (160C).
- Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.
Nutrition Facts : Calories 797.8, Fat 58.2, SaturatedFat 33.5, Cholesterol 553.5, Sodium 194.8, Carbohydrate 57.9, Sugar 53.7, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
luis quinonez
[email protected]This is a great recipe for a quick and easy coffee creamer. I love that it's made with all-natural ingredients.
Biscuit Nelson
[email protected]I'm not a big fan of chicory, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked it! The cream is smooth and creamy, with a subtle flavor of chicory.
Md Soyed
[email protected]This chicory cream is a bit too strong for my taste. I think I'll try using less chicory next time.
Ruth Scott
[email protected]I've been looking for a chicory cream recipe for a while now and I'm so glad I found this one. It's the perfect addition to my morning coffee.
ARMAN NILOY
[email protected]This chicory cream is a delicious and healthy alternative to regular cream. It's low in calories and fat, and it's a good source of fiber.
Gaming MUNNA
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My friends and family love it too.
Noman Noman
[email protected]I love the flavor of this cream! It's so rich and creamy, with a hint of nuttiness. I've been using it in my coffee every morning and I'm really enjoying it.
Mohamed K Sheriff
[email protected]This chicory cream is a great way to add a little something extra to your coffee. It's also a nice change of pace from regular cream or milk.
02 Ii
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I had never worked with chicory before, but the instructions were clear and concise. The cream turned out perfectly and tasted amazing.
Safal Pun
[email protected]This chicory cream is a delightful and unique coffee substitute. It has a rich, earthy flavor that is both comforting and stimulating. I love using it in my morning coffee or as an after-dinner treat.