CHICORY AND WHITE BEAN SOUP
Categories Soup/Stew Blender Bean Leafy Green Quick & Easy Lunch Winter Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Cook onions in oil in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until softened, about 5 minutes. Add garlic and oregano and cook, stirring, 2 minutes.
- Stir in broth and bring to a boil. Stir in chicory and beans, then simmer, uncovered, until chicory is tender, about 15 minutes.
- Transfer 2 cups of soup to a blender and purée until smooth (use caution when blending hot liquids), then stir into remaining soup to thicken. Season with salt and pepper. Serve sprinkled with cheese and drizzled with oil.
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Nouna Dk
[email protected]I'm allergic to chicory, so I can't try this soup.
Bish aaro
[email protected]This soup looks disgusting.
Cynthia Phakathi
[email protected]I'm not sure if I'll like this soup, but I'm willing to try it.
Hlengiwe Zuma
[email protected]This soup is on my list to try.
faith moses
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Solangi Gulabsahib
[email protected]This soup is really easy to make, and it's a great way to use up leftover vegetables.
Jerome Dalan Frazer
[email protected]I'm not a fan of soup, but I really enjoyed this one. It's so flavorful and satisfying.
ESTELA ARBALLO ELZY
[email protected]I added some crumbled bacon to my soup and it was amazing! The smokiness of the bacon really complemented the flavors of the chicory and white beans.
Md Mahadi Hasan
[email protected]I'm allergic to white beans, so I used chickpeas instead. The soup was still delicious!
Kendall Rosario
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicory and white beans.
Ms Miraj
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much water.
Shabi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Sara 3535
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a really flavorful dish.
Sania Nadeem
[email protected]This soup is a great way to use up leftover chicory. I always have some leftover after making a salad, and this is a great way to use it up.
Enoch Atiglah
[email protected]I'm not a big fan of chicory, but I really enjoyed this soup. The white beans and broth were so flavorful that it made up for the chicory.
Abdullah Alaa
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Jamshaid Jamshaidj1
[email protected]I loved this soup! It was so easy to make and it tasted amazing. The chicory and white beans were a great combination.
Basit Bhat
[email protected]This soup was absolutely delicious! The combination of chicory and white beans was perfect, and the broth was so flavorful. I will definitely be making this again.