CHICORY AND ENDIVE SALAD WITH SPICY BUTTER-TOASTED WALNUTS
Categories Salad Citrus Leafy Green Nut Quick & Easy Low/No Sugar Winter Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small skillet toast walnuts in butter over moderate heat until golden and sprinkle with cayenne and salt to taste. Cool nuts slightly.
- Cut endive crosswise into thin slices and in a bowl toss with chicory, nuts, lemon juice, oil, and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prosper Ojukwu
[email protected]This salad is delicious! I will definitely be making it again.
Salome Sadgobelashvili
[email protected]I'm not sure what I did wrong, but my salad turned out really bitter.
Ahmededo
[email protected]This salad is a bit too heavy on the butter for my taste. I would prefer it with a lighter dressing.
Sanjana Madushanka
[email protected]I love the flavor of the spicy walnuts in this salad.
Saskai Hendricks
[email protected]This salad is a great way to get your daily dose of vegetables.
Msizeni Mlambo
[email protected]This salad is very easy to make. I had it on the table in less than 30 minutes.
Monir Hossain Topu
[email protected]I made this salad with a few substitutions. I used arugula instead of chicory, and I used pecans instead of walnuts. It turned out really well!
Diana reynoso
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely make it again.
Abdul Ajanah
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
peter omolade
[email protected]I'm not a huge fan of bitter greens, but I really enjoyed this salad. The spicy walnuts and sweet butter helped to balance out the bitterness of the greens.
Colton Vick
[email protected]This salad is a great way to use up leftover greens. I had some chicory and endive in my fridge that was starting to wilt, and this salad was the perfect way to use them up.
Sohail Awan
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor of the chicory and endive.
Shapna Chowdhury
[email protected]This salad was delicious! The combination of the bitter greens, spicy walnuts, and sweet butter was perfect.