CHICORY AND BRUSSELS SPROUT LEAF SALAD WITH PRESERVED LEMON VINAIGRETTE
Steps:
- Bring large pot of water to a boil. Meanwhile prepare an ice water bath. Blanch Brussels Sprout leaves in boiling water for 1 minute. Immediately transfer to ice-water bath. Drain, spin dry, and place in large bowl. Wash chicories. Roll leaves into cigar shapes and cut into thin ribbons. Add to bowl with Brussels. Make vinaigrette: put preserved lemon, fresh lemon juice, and vinegar in a small jar and shake well. Add 1/4 C olive oil and shake very well. Taste. Adjust acid and oil according to taste. Mix salad and serve immediately. Can add a handful of finely chopped parsley if you like.
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HAMZA AWAAN
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create something truly special.
ScoopsAhoyBoy
[email protected]This salad is a great way to use seasonal produce. Chicory and Brussels sprouts are both at their best in the winter months.
Draven Florea
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Brian Akiona
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Gabie Richard
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Md Editz
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making this again.
Tahin Tahin
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was the perfect way to use them up.
Saim Monshi
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of Brussels sprouts. But I'm so glad I did! The sprouts were roasted to perfection and had a slightly sweet flavor that paired perfectly with the bitter chicory.
Alima Tokoeva
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was beautifully presented and tasted even better than it looked.
Santamaya Bk
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make, which is always a bonus.
marawan.ahmedabdellh abdellh
[email protected]I've never been a fan of chicory, but this salad changed my mind. The dressing was amazing and really brought out the best in the greens.
Frenk Bobi
[email protected]This salad was a delightful explosion of flavors! The combination of the bitter chicory, sweet Brussels sprout leaves, and tangy preserved lemon vinaigrette was simply perfect.