A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.
Nutrition Facts :
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Tanuja Khatiwada
khatiwadat@aol.comI would definitely recommend this recipe to anyone who loves deviled eggs.
Anuththara Devindi
devindi.anuththara@gmail.comThese deviled eggs are the perfect finger food for a party.
Tim Richert
richert.tim37@hotmail.comI love that this recipe uses ranch dressing. It gives the deviled eggs a nice tangy flavor.
M.A BAH
bah.m@aol.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Lucky Shah
sl@gmail.comI'm not a huge fan of deviled eggs, but these were surprisingly good. I'll definitely be making them again.
Ram Sogarath Shah
shah_r@gmail.comThese are the best deviled eggs I've ever had!
Lahin Ahmed
l94@gmail.comI've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.
benson esinyen
bensonesinyen0@hotmail.co.ukThese deviled eggs are so easy to make and they're always a hit with my family and friends.
Sm Shafiq
ss60@yahoo.comI love the combination of flavors in these deviled eggs. The bacon, ranch dressing, and chives are a perfect match.
SHB DAICON
shb.d99@hotmail.frI followed the recipe exactly and the deviled eggs turned out great. I would definitely make them again.
Arafat Shemul
a@hotmail.comThese deviled eggs are always a crowd-pleaser.
Fah
fah11@hotmail.comThe Chicks on the Ranch Deviled Eggs were a delicious and festive addition to our holiday spread.
Zeshi Malik
z-m@gmail.comI love this recipe because it's so easy to make and the deviled eggs always turn out perfect.
Ashfaque Mallah
amallah10@hotmail.frThese deviled eggs are so good! I will definitely be making them again.
Sana Allah
sanaa18@hotmail.comI made these deviled eggs for a party and they were a huge hit! Everyone loved them and they were gone in minutes.