A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanuja Khatiwada
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
Anuththara Devindi
[email protected]These deviled eggs are the perfect finger food for a party.
Tim Richert
[email protected]I love that this recipe uses ranch dressing. It gives the deviled eggs a nice tangy flavor.
M.A BAH
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Lucky Shah
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. I'll definitely be making them again.
Ram Sogarath Shah
[email protected]These are the best deviled eggs I've ever had!
Lahin Ahmed
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.
benson esinyen
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends.
Sm Shafiq
[email protected]I love the combination of flavors in these deviled eggs. The bacon, ranch dressing, and chives are a perfect match.
SHB DAICON
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I would definitely make them again.
Arafat Shemul
[email protected]These deviled eggs are always a crowd-pleaser.
Fah
[email protected]The Chicks on the Ranch Deviled Eggs were a delicious and festive addition to our holiday spread.
Zeshi Malik
[email protected]I love this recipe because it's so easy to make and the deviled eggs always turn out perfect.
Ashfaque Mallah
[email protected]These deviled eggs are so good! I will definitely be making them again.
Sana Allah
[email protected]I made these deviled eggs for a party and they were a huge hit! Everyone loved them and they were gone in minutes.