CHICKPEAS WITH ZUCCHINI CURRY
Make and share this Chickpeas With Zucchini Curry recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pot and add the onion and cumin seeds. When they start to crackle, add the courgette slices and chickpeas. Stir and sprinkle with the chilli, coriander and turmeric powder(s). Mix well and add the tomatoes. Sprinkle with salt, the green chilli and fresh coriander.
- Cover and cook for about 10-12 mins or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #low-protein #healthy #asian #indian #easy #pakistani #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
MD:Shoriful islam
[email protected]This curry was a bit too spicy for my taste, but otherwise it was delicious. The chickpeas and zucchini were perfectly cooked, and the sauce was flavorful and creamy. I would definitely make this again, but I would use less chili powder next time.
Mahmuda Yasmin
[email protected]This curry was delicious! The chickpeas and zucchini were perfectly cooked, and the sauce was flavorful and creamy. I especially liked the addition of zucchini, which added a nice sweetness to the dish. I will definitely be making this again!
Gora Singh
[email protected]This curry was a bit bland for my taste, but it was still a good meal. The chickpeas and zucchini were perfectly cooked, and the sauce was creamy. I would definitely make this again, but I would add more spices next time.
Senshaw Asrat
[email protected]This curry was delicious and easy to make. The chickpeas and zucchini were perfectly cooked, and the sauce was flavorful and creamy. I served it with rice, and it was a perfect meal. I will definitely be making this again!
BANA AHLAHAYAM
[email protected]I made this curry for a dinner party and it was a hit! Everyone loved the combination of chickpeas and zucchini, and the sauce was flavorful and creamy. I served it with rice and naan, and it was a perfect meal. I will definitely be making this again
Nasirhossen Raj ab
[email protected]This curry was a bit too spicy for my taste, but otherwise it was delicious. The chickpeas and zucchini were perfectly cooked, and the sauce was flavorful and creamy. I would definitely make this again, but I would use less chili powder next time.
Robert Mgcineni Ntshangase
[email protected]This chickpea and zucchini curry was a delicious and healthy meal. The curry was flavorful and creamy, and the vegetables were perfectly cooked. I especially liked the addition of zucchini, which added a nice sweetness to the dish. I will definitely
Thunyiwe Thu
[email protected]I'm not a big fan of chickpeas, but I decided to give this recipe a try anyway. I'm glad I did! The chickpeas were perfectly cooked and the curry was flavorful and creamy. I especially liked the addition of zucchini, which added a nice sweetness to t
Sahil Jaan
[email protected]This curry was delicious and easy to make. I loved the combination of chickpeas and zucchini, and the sauce was flavorful and creamy. I served it with rice, and it was a perfect meal. I will definitely be making this again.
walter mendez
[email protected]I was a bit skeptical about the combination of chickpeas and zucchini in a curry, but I was pleasantly surprised by how well they worked together. The chickpeas added a nice texture and substance to the dish, while the zucchini melted into the sauce,
Shoukat Hussain
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were impressive. The curry was creamy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of zucchini, which ad
Lofy LOFY
[email protected]I'm always looking for new and exciting vegetarian recipes, and this chickpea and zucchini curry definitely hit the spot! The curry was rich and flavorful, with a perfect balance of spices. The chickpeas added a nice protein boost, while the zucchini
Saul Saul
[email protected]This chickpea and zucchini curry was a delightful explosion of flavors! The combination of creamy coconut milk, aromatic spices, and tender vegetables was simply irresistible. I especially loved the vibrant green color of the zucchini, which added a