CHICKPEAS WITH CHORIZO SAUSAGE
Steps:
- In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about 5 minutes. Cut chorizo into 1/2-inch (1.25 cm) slices; add to skillet. Cook, stirring, until onion mixture is golden, about 8 minutes. Stir in stock and chickpeas; bring to boil. Reduce heat and simmer, stirring often, until almost all stock is absorbed. Remove bay leaf. Stir in pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanha dogar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Maria Sky
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. The chickpeas and chorizo sausage were a great combination.
Euny Njoroge
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chorizo sausage and chickpeas.
UFB RAJA YT
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Lucia Awuor
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices and ingredients to find your own perfect combination.
Aysha Ch
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Ajmal Nazish
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Lala Shahid
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of chorizo sausage and added some chopped vegetables.
christell williams
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Marjanul islam manna
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The chorizo sausage and spices really elevated the flavor.
Bashir Saleh
[email protected]This recipe is a great way to use up leftover chorizo sausage. It's also a very affordable meal.
Ramnath Yadav
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors.
Shannon Ostrander
[email protected]This was my first time cooking with chorizo sausage and I was pleasantly surprised. It paired perfectly with the chickpeas and the spices.
Nana Quame
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chickpeas are perfectly cooked and the chorizo sausage is crispy and flavorful.
Shackless K night
[email protected]This dish was a hit with my family! The chorizo sausage added a delicious smoky flavor to the chickpeas.