CHICKPEAS SALAD WITH BLACK OLIVES

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I was inspired to do a Chickpea salad from this book132+ Delicious Salads, Dressings And Dips (Gabrielle's FUSS-FREE Healthy Veg Recipes) by Gabrielle Raiz. It had a Chickpea Salad with quinoa and many other veggies. But I only took view of it's ingredients like chickpea, parsley, olives. The rest I mostly made up myself and it turned out so Simple, healthy and yummy. You can adjust some of the ingredients, like add more chickpeas or use any kind of tomatoes you want (for this recipe I used grape tomatoes).

Provided by Newbie.Cook

Categories     Vegetable

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup low-sodium chickpeas
6 cherry tomatoes (chopped into quarters)
1/8 cup black olives (chopped into quarters)
1 tablespoon fresh parsley (finely chopped)
1 teaspoon dried mint
1 tablespoon olive oil
1 tablespoon lemon juice
1 dash salt (optional)

Steps:

  • Mix the ingredients well and serve.

Gunita Lice
g-lice55@yahoo.com

I would not recommend this recipe to anyone.


Ender Guillemette (Hadley)
g16@hotmail.fr

This recipe was a waste of time and ingredients.


Ansar Iqbal
i-ansar17@yahoo.com

I didn't like the combination of flavors in this salad.


dibesh mondal
dibesh-mondal@hotmail.com

The chickpeas were too hard. I had to cook them for longer.


Uncle Berry
b-uncle@hotmail.com

I found this salad to be a bit bland. It needed more flavor.


Fahim Khalid
k@gmail.com

I'm not sure why this recipe is called a salad. It's more like a dip.


Keisha Do not ask
d69@hotmail.com

I can't wait to make this salad again. It's so good!


Bhakta karki
karki9@hotmail.com

This is the best chickpea salad I've ever had. The dressing is amazing!


Gayan Madusha
madusha-gayan@yahoo.com

I'm so glad I found this recipe. It's a healthy and delicious way to enjoy chickpeas.


Davids Game World
dworld67@hotmail.com

This salad is a great source of plant-based protein and fiber. It's also a good source of vitamins and minerals.


Azher Kk
a-k82@yahoo.com

I'm not a big fan of black olives, but I really enjoyed them in this salad. They added a nice salty and briny flavor.


susmita Sarkar
s.susmita@hotmail.fr

This salad is a great way to use up leftover chickpeas. It's also a great make-ahead meal.


Badhon Loskor
badhon.l@yahoo.com

I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.


Sami Lefti
s-lefti53@gmail.com

This is my new favorite chickpea salad recipe. It's so easy to make and it's always a crowd-pleaser.


Alannah Gaines
alannah.gaines@hotmail.com

I made this salad for a potluck and it was a hit! Everyone loved it.


Ronnie Salter
ronnie.s@gmail.com

I followed the recipe exactly and the salad turned out perfectly. The dressing was delicious and the chickpeas were cooked perfectly.


Ajjugaming
ajjugaming@gmail.com

This is a great recipe for a light and healthy lunch or dinner. I will definitely be making it again.


Pengachu CoolStones
p_c@hotmail.fr

I was pleasantly surprised by how much I enjoyed this salad. The black olives added a nice salty and briny flavor.


danish mughal
mughal_d@gmail.com

The salad was easy to make and came together in just a few minutes. I loved that I could use canned chickpeas, which made it a very convenient recipe.


Tephen Vlog
t.v@gmail.com

This chickpea salad with black olives was a delightful and refreshing dish. The combination of flavors and textures was perfect.


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