CHICKPEAS, OLIVES, AND TOMATOES ON TOAST
This mixture, with or without the fish, is also terrific tossed into pasta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Heat a skillet over high, then coat with olive oil. Add garlic and cook until fragrant. Add chickpeas and a pinch of red-pepper flakes; cook until chickpeas begin to brown and pop, about 3 minutes. Stir in diced tomatoes and their liquid, 1/4 cup water, and olives and simmer 1 minute; season with salt. Brush bread slices with oil and season. Spoon chickpea mixture on bread and drizzle with oil. You can top this off with tuna or sardines for an extra hit of protein.
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Hf Masum Billah
[email protected]This recipe is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Risen jiji Kaious
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the chickpeas.
Janak Budha
[email protected]This recipe is a bit bland for my taste. I would add some spices or herbs to give it more flavor.
Micki Pettigrew
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this recipe. The olives and tomatoes help to balance out the flavor.
Al Muhtasim Tayeeb
[email protected]This recipe is a great way to use up leftover chickpeas. It's also a very budget-friendly meal.
Devetia Geduld
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor combination.
Haliegh Greenawalt
[email protected]This is a great recipe for a light lunch or dinner. It's also very easy to make.
Munhjargal Jamc
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The flavors are surprisingly good together.
J'Deen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the combination of flavors.
Moha Ali
[email protected]I'm always looking for new ways to use chickpeas, and this recipe is a great one. The olives and tomatoes add a nice touch of flavor.
Shihab Shareyar
[email protected]This is a great recipe for a quick and healthy meal. I love that it's vegetarian and packed with protein.
Calvin Terrell
[email protected]I made this for lunch today and it was so easy and quick to prepare. I used canned chickpeas and olives, and fresh tomatoes from my garden. The flavors were amazing!
SYED MD Sajjad Hossain Jibon
[email protected]This recipe was a hit! The combination of chickpeas, olives, and tomatoes was delicious, and the toast added a nice crunch. I'll definitely be making this again.