CHICKPEA ZUCCHINI CURRY
Have a surplus of zucchini? Like chickpeas? (Also known as garbanzo beans.) Here's a tasty dish for you!
Provided by Julesong
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil a large pot of water; cook pasta until al dente.
- While pasta is cooking, heat oil in a saucepan.
- Add onion, garlic, mushrooms, and zucchini and sauté until zucchini is tender but not mushy.
- Stir in remaining ingredients and cook over medium heat, covered, for about 8 minutes.
- When pasta is done, drain well.
- Spoon vegetables over pasta and garnish with scallion curls.
- Variations: add 1-2 teaspoons finely minced ginger root and sauté with vegetables. The chickpeas and pasta complement each other to form a complete protein.
- If you'd like to try making your own curry powder, you might try my posted recipe: Curry Powder Mix #104344.
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James Duperat
[email protected]I made this curry for dinner last night and it was a hit! The flavors were amazing and the zucchini and chickpeas were cooked perfectly. I will definitely be making this again.
Nagma Khatoon
[email protected]This curry was delicious! The flavors were complex and the zucchini and chickpeas were cooked perfectly. I would definitely recommend this recipe.
Sagor Official
[email protected]I loved this curry! The zucchini and chickpeas were a great combination and the curry sauce was flavorful and creamy. I will definitely be making this again.
Mqasim Qasim
[email protected]This curry was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
Hammdan
[email protected]I made this curry last night and it was a big hit with my family. The flavors were perfectly balanced and the zucchini and chickpeas were cooked to perfection. I will definitely be making this again.
Nanande Mgcwaba
[email protected]This recipe is a winner! The curry was flavorful and creamy, and the zucchini and chickpeas added a nice texture. I served it over rice and it was a perfect meal.
p1xiesheart
[email protected]This curry was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Teslim Waheed
[email protected]I'm always looking for new vegetarian curry recipes, and this one definitely hit the spot. The zucchini added a nice fresh flavor to the curry, and the chickpeas gave it a hearty texture. I also really liked the addition of coconut milk, which made t
Alotof Hubs
[email protected]Just made this curry and it turned out great! I followed the recipe exactly and it was super easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. The curry was flavorful and comforting, with just the right amount of heat. It's
Lucas Becker
[email protected]This chickpea and zucchini curry was a delightful culinary journey. The flavors were vibrant and harmonious, and the texture was perfect. I especially loved the combination of creamy chickpeas and tender zucchini with the fragrant spices. It's a simp