CHICKPEA WAT
A very nice Ethiopian vegetarian stew.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a large pot over medium heat. Add the onion, cover and cook until softened - approx. 5 minutes. Add the carrots and potatoes, cover and cook approx. 10 minutes more.
- 2. Stir in spices including tomato paste. Mix well and add chickpeas and water. Bring to a boil.
- 3. Reduce heat to low and simmer, covered, until vegetables are tender and the flavor is developed - approx. 30 minutes. Add more water, if needed. About 10 minutes before the stew is ready, stir in green peas and adjust seasonings.
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Jakaria Rknj
[email protected]This chickpea wat is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Ritik Magar
[email protected]I've never had chickpea wat before, but I'm definitely going to try this recipe. It looks delicious!
Melissa Cappella
[email protected]This is one of my favorite Ethiopian dishes. It's so comforting and flavorful. I always serve it with injera bread.
Jay B.
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the wat sauce.
Afe Rotimi
[email protected]This chickpea wat is a great way to use up leftover chickpeas. It's also a very affordable dish to make.
Sanza Lezinto
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The wat sauce was so flavorful that it made the chickpeas taste amazing.
Aadarsh mohan
[email protected]I tried this recipe and it was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Rufus Elizabeth
[email protected]This was my first time making chickpea wat and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the creamy sauce.
Iftikhar Rehan
[email protected]I've made this chickpea wat several times now and it's always a hit. It's so flavorful and easy to make. I love that it's a one-pot dish, so there's minimal cleanup.
Floricel Sanchez
[email protected]This chickpea wat is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The chickpeas were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.