CHICKPEA-VEGETABLE SALAD WITH CURRIED YOGURT DRESSING
Make and share this Chickpea-Vegetable Salad With Curried Yogurt Dressing recipe from Food.com.
Provided by DailyInspiration
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the dressing, combine the first 8 ingredients in a small bowl; stir mixture with a whisk.
- To prepare salad, combine carrot and next 5 ingredients (carrots through chickpeas) in a large bowl. Pour 1/2 cup dressing over carrot mixture, tossing gently to coat. Place 2 cups lettuce on each of 6 plates, and drizzle each serving with about 1 tablespoons dressing. Top each serving with 1 1/3 cups carrot mixture.
Nutrition Facts : Calories 325.1, Fat 6.9, SaturatedFat 0.9, Cholesterol 0.8, Sodium 786.8, Carbohydrate 57, Fiber 11.6, Sugar 16.3, Protein 12.1
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Dharma raj Tamang
[email protected]This salad is a great way to enjoy the flavors of summer. It's also a great way to use up fresh vegetables from your garden.
Elijah Dolo
[email protected]This salad is a great way to add some variety to your weekly meal plan. It's also a great way to get your daily dose of vegetables.
Juliet muriithi33
[email protected]This salad is a great option for a healthy lunch or dinner. It's also a great way to use up leftover vegetables.
MJ MEDIA PRODUCTION MMP
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
HUMUDI MOH'D
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is so flavorful that they won't even notice they're eating healthy.
Ryan J
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a vegan or vegetarian meal.
Minou BJ
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is to die for.
kavuma meddy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Giedrius Z
[email protected]I love the combination of flavors in this salad. The curry powder in the dressing really gives it a unique twist.
Md.Faysal Howlader
[email protected]This salad is perfect for a picnic or a light lunch. It's also really easy to make, which is a bonus.
Gunner Oxford
[email protected]I'm allergic to dairy, so I used a vegan yogurt in the dressing. It turned out just as delicious!
Andul Hamid
[email protected]This salad is a great way to use up leftover chickpeas. I also added some chopped cucumber and red onion for extra crunch.
Saad Raisani
[email protected]I'm not a huge fan of chickpeas, but I loved this salad! The dressing is so flavorful and the vegetables are perfectly crisp.
Shafik Salhani
[email protected]This is now my go-to recipe for a healthy and satisfying lunch. I love that it's packed with protein and veggies.
Samin khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the dressing.
TG Z
[email protected]This salad was a refreshing and delicious change from my usual lunch routine. The curried yogurt dressing was a perfect complement to the chickpeas and vegetables.