CHICKPEA, TOMATO & OLIVE BRUSCHETTA
Steps:
- Heat oven to 350. cut bread at an angle of about 45. Degrees into 1/2 inch slices. Drizzle 2TBS olive oil over both sides, season with salt and pepper. Place on baking sheet and bake until golden, about 10-15 minutes. Set aside. Combine chickpeas, olives, parmesan, oregano and remaining olive oil in a foodprocessor. Pulse until. Chunky, not smooth. Dice tomatoes. Into 1/4 inch cubes. Toss with cheese mixture to incorporate. To assemble spread topping on bread and serve.
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MR AHMAD Khan
[email protected]This bruschetta is a great way to add some Mediterranean flair to your next meal.
mokgadi kobe
[email protected]I'm always looking for new and easy recipes, and this bruschetta fits the bill perfectly. It's quick to make and it's absolutely delicious.
Mamun Sheik
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and it's always a crowd-pleaser.
M.D FAHAD
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I will definitely be making this again.
Agbaje Precious
[email protected]This bruschetta is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so it's nice to have a recipe that I can use it in.
Judith Akoth
[email protected]I made this bruschetta for a picnic and it was a perfect addition to our meal. It's easy to transport and everyone loved the taste.
Isiah Pantin
[email protected]This bruschetta is a great way to get your kids to eat more vegetables. My kids love the chickpeas and tomatoes, and they always ask for seconds.
Doreen Angel Nhyira Mould
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this bruschetta. The flavors are well-balanced and the chickpeas are cooked perfectly. I would definitely make this again.
Rona Cottrell
[email protected]This bruschetta is so flavorful and refreshing! The chickpeas add a nice protein boost, and the tomatoes and olives add a delicious burst of flavor. I love serving this as an appetizer or snack.
mohammed tasif
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Feker Ma
[email protected]This bruschetta is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in. The bruschetta is also very versatile. You can add or remove ingredients to suit your taste.
Muxsin xabiib
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it was a huge hit with my friends. The combination of chickpeas, tomatoes, and olives is a winner!
Marivel Reyes
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly! The chickpeas were cooked to perfection, the tomatoes were juicy and flavorful, and the olives added a nice salty touch. I will definitely be making this again.
Aaron Standifur
[email protected]This bruschetta is a delightful treat! The flavors of the chickpeas, tomatoes, and olives blend perfectly together, creating a savory and satisfying dish. I especially love the addition of the fresh basil, which adds a touch of brightness to the over