CHICKPEA STUFFED SHELLS RECIPE - (4/5)
Provided by Niecer
Number Of Ingredients 10
Steps:
- Directions Cook pasta shells according to package directions. Meanwhile, place the chickpeas and egg whites in a food processor; cover and process until smooth. Add the ricotta, parsley, Parmesan, onion and garlic; cover and process until well blended. Pour 1-1/4 cups of spaghetti sauce into an ungreased 13-in. x 9-in. baking dish; set aside. Drain pasta shells; stuff with chickpea mixture. Place over sauce. Drizzle with remaining sauce. Bake, uncovered, at 350° for 30 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted and sauce is bubbly. Yield: 6 servings.
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Raheem Khan
[email protected]I love that this recipe is vegetarian and still so flavorful.
Clement Victor
[email protected]These stuffed shells are a great way to use up leftover chickpeas.
Ayaan khan
[email protected]I made these stuffed shells for a potluck and they were a hit. Everyone loved them!
Hisham Nashawi
[email protected]I'm always looking for new vegetarian recipes and these stuffed shells did not disappoint. They were delicious and easy to make.
Fullwood Donald
[email protected]I'm not a fan of chickpeas, but I loved these stuffed shells. The filling was flavorful and the shells were cooked perfectly.
Abdulrahman Chande
[email protected]This recipe is a lot of work for not a lot of payoff. I wouldn't make it again.
inzamam ali Shah
[email protected]The shells were too hard. I would cook them for less time next time.
Khadak Kunjeda
[email protected]The filling was too dry. I would add more sauce next time.
Sue Rickman
[email protected]I followed the recipe exactly and the stuffed shells turned out too mushy. I think I overcooked them.
Paik Nabin
[email protected]These stuffed shells were a bit bland for my taste. I would add more spices next time.
Michelle Timiwei
[email protected]I love this recipe! It's easy to follow and the stuffed shells always turn out delicious.
Jaelyn Nelson
[email protected]These stuffed shells are a great vegetarian dish. The filling is flavorful and the shells are cooked perfectly.
natasha carter
[email protected]Delicious! I will definitely be making these again.
Connibex One
[email protected]These stuffed shells were a hit! Everyone at the party loved them. The filling was delicious and the shells were cooked perfectly.
Shahbaz Raheem Official
[email protected]I followed the recipe exactly and the stuffed shells turned out great. The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe.
Mahesh chhetri
[email protected]These stuffed shells were delicious! I made them for a dinner party and everyone loved them. The filling was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Nembang Dhiren
[email protected]I'm not a vegetarian, but I love these stuffed shells. The filling is so flavorful and the shells are cooked perfectly. I would definitely recommend this recipe to anyone, vegetarian or not.
Ishnika Panta
[email protected]These stuffed shells were a bit more work than I expected, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Melly Pink
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is so flavorful. I love that it's a vegetarian dish that even meat-eaters enjoy.
desire Egbuniwe
[email protected]These stuffed shells are a delicious and easy vegetarian dish. I followed the recipe exactly and they turned out perfectly. The filling is flavorful and the shells are cooked to al dente perfection.