CHICKPEA STEW
Steps:
- 1. Place the olive oil in a heavy saucepan over medium-low heat. Add the onion; stirring occasionally, cook until wilted, about 12 minutes. Add the garlic during the last 2 minutes. Stir in the cumin and cook 2 minutes more to mellow the flavors.
- 2. Add the chickpeas, the tomatoes with their juices, thyme, honey, lemon juice, broth, salt, and pepper. Bring to a boil, skimming off any foam that rises to the surface. Reduce the heat and simmer, uncovered, for 15 to 20 minutes. Adjust the seasonings and stir in the parsley.
- 3. To serve, spoon couscous (if desired) into 4 shallow bowls and top with the stew. Serve immediately.
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Roger Osborne
[email protected]This stew is a keeper! It's delicious and easy to make.
zynah Flavour
[email protected]I will definitely be making this stew again. It's a great recipe for a quick and easy weeknight meal.
Jaliyah Brown
[email protected]I would recommend this stew to anyone who loves chickpeas and flavorful stews.
Biplob Hasan
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Yassen Yasmin
[email protected]This stew was a disappointment. The chickpeas were overcooked and the flavors were muddled.
Himraj Bc
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
Yohanis Mulugeta
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it.
Shyann Simmons
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The flavors were well-balanced and the chickpeas were cooked perfectly.
HL Hridoy Khan
[email protected]I love this stew! It's so flavorful and satisfying.
Bobby Don
[email protected]This is the best chickpea stew I've ever had. The recipe is easy to follow and the results are amazing.
Wade Clough
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Sehar Arsal
[email protected]This chickpea stew was a hit with my family! The flavors were rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.