CHICKPEA STEW
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Chicken Pepper Stew Quick & Easy Dinner Chickpea Winter Simmer Bon Appétit One-Pot Meal Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in a medium pot over medium-high heat. Season chicken with salt; add to pot and cook, turning once, until browned, 8-10 minutes. Transfer to a plate. Reduce heat to low and let oil cool for 1 minute; add garlic and cook, stirring often, until fragrant, 30-60 seconds. Add cumin, tomato paste, and red pepper flakes; stir until a smooth paste forms, about 1 minute. Add reserved chicken with any accumulated juices, along with bay leaves and 4 cups water. Scrape up any browned bits. Bring to a boil; reduce heat to medium-low and simmer, uncovered, occasionally stirring, until chicken is tender, about 20 minutes.
- Transfer chicken to a plate. Add chickpeas to pot; bring to a simmer and cook for 5 minutes. Shred chicken; add to stew. Add red peppers. Stir in remaining 2 tablespoons oil and 2 tablespoons lemon juice; simmer for 1 minute. Season with salt and more lemon juice, if desired. Divide bread cubes among bowls. Ladle soup over. Garnish with parsley.
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Nimra Khawar
[email protected]I'm not sure about this recipe. I've never had chickpea stew before.
Parvin Sritee
[email protected]I can't wait to try this stew. It looks so delicious.
M. Dnasir Uddin
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Md Nahid hossen
[email protected]I love the addition of lemon zest to this stew. It really brightens up the flavor.
Marcella Bland
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Anshu Kandel
[email protected]I've never made chickpea stew before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Nathan Kyriazopoulos
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the unique flavor.
Mehboob ramzan
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes and it was delicious.
Misha Purja
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of chickpeas, but they were cooked perfectly in this recipe.
Prince Pori
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's packed with healthy ingredients.
Marcus
[email protected]I love how versatile this stew is. I've added different vegetables and even some leftover chicken and it always turns out great.
Md. Arafat Hossain
[email protected]I've made this stew several times and it's always a hit with my family. It's so easy to make and so flavorful.
mariyam Adnan
[email protected]This chickpea stew is amazing! I love the depth of flavor from the cumin, coriander, and paprika.