CHICKPEA, SPINACH, FETA, AND PEPITA TACOS
Steps:
- Warm the tortillas (see page 81) and wrap them in aluminum foil to keep warm.
- Pour the oil into a medium skillet over medium heat. When the oil starts to shimmer, add the ground ancho, stir to combine, and cook until it sizzles and becomes very fragrant, about 30 seconds. Add the garlic and shallot and cook until the vegetables start to soften and slightly brown, 4 to 6 minutes.
- Stir in the tomato and chickpeas and cook, stirring occasionally, until the tomato softens and starts to break down. Add the spinach and cook until the spinach wilts, 1 to 2 minutes. Season with salt and pepper to taste.
- Lay the tortillas out on a plate and divide the chickpea-spinach mixture among them. Top with the avocado and feta and sprinkle with the pumpkin seeds. Dash a little Tabasco on each taco, squeeze the lime over them, and eat.
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Farheen Raifa
[email protected]These tacos are the best! I love the combination of flavors and textures. I'll definitely be making them again.
Eirik Alexander
[email protected]The tacos were a bit too salty for my taste. I think I'll use less salt next time.
Amar Sopno
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal. I've already made them twice and my family loves them.
Dilan Madusanka
[email protected]I'm not a big fan of tacos, but these were actually really good. The flavors were great and the tacos were very filling.
SYEDA MAHAM OP
[email protected]The tacos were really good! I especially liked the creamy feta sauce.
Michelle Valdez
[email protected]The tacos were delicious, but they were a little too spicy for me. I think I'll use less chili powder next time.
Crypto Best
[email protected]The tacos were a bit bland for my taste. I think I'll add some extra spices next time.
Pl Naeem
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal. I love that I can use canned chickpeas to save time.
MD Sohan Ali
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these tacos. The spinach and feta helped to balance out the flavor of the chickpeas.
Craig Ndiweni
[email protected]I made these tacos for dinner last night and they were really good! The flavors were well-balanced and the tacos were very filling.
Jimin
[email protected]These tacos were a hit! The combination of chickpeas, spinach, feta, and pepitas was delicious. I especially loved the pepitas, which added a nice crunch to the tacos.