CHICKPEA SPINACH CURRY RECIPE BY TASTY
Here's what you need: chickpeas, spinach, onion, garlic ginger paste, jalapeño, chopped tomato, tomato paste, tomato juice, coconut milk, curry powder, cumin, turmeric, garam masala, salt
Provided by Joanna Jajack
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sauté onions and jalapeno until softened. Add Garlic/ginger paste and continue to sauté.
- Add tomatoes and tomato puree and cook down the tomatoes for about 5 mins at a simmer.
- Add spices and coconut milk, chickpeas, and spinach.
- Bring to boil, then cover and simmer for 20 mins.
- Serve alone or with rice.
Nutrition Facts : Calories 428 calories, Carbohydrate 43 grams, Fat 25 grams, Fiber 11 grams, Protein 13 grams, Sugar 13 grams
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Pir Sabir
[email protected]This curry was delicious! I used a can of chickpeas and a bag of frozen spinach, and it turned out great. I would definitely recommend this recipe to others.
wh1p0s FG
[email protected]This curry was really good, but it was a bit too sweet for my taste. I think next time I will use less brown sugar.
Marvinedo Obalim
[email protected]This curry was a bit too watery for my taste, but it was still a good recipe. I think next time I will reduce the amount of water.
Nikki Badenhorst
[email protected]I made this curry with brown rice instead of white rice and it was delicious. The chickpeas and spinach were cooked perfectly and the curry had a great flavor. I will definitely be making this again.
Tshegofatso Sekeme
[email protected]This curry was a bit bland for my taste, but it was still a good recipe. I think next time I will add more spices.
ajax saidul
[email protected]I made this curry for a party and it was a huge hit. Everyone loved the flavor and the chickpeas and spinach were cooked perfectly. I will definitely be making this again.
Aarti Das
[email protected]This curry was a bit too spicy for me, but my husband loved it. I think next time I will use less chili powder. Otherwise, it was a great recipe.
Tricks Bangla Free Fire Official
[email protected]I'm not a huge fan of curry, but this dish was really good. The flavors were well-balanced and the chickpeas and spinach were cooked perfectly. I would definitely recommend this recipe to others.
Abdul kahir
[email protected]This curry was easy to make and very flavorful. I used a can of chickpeas and a bag of frozen spinach, and it turned out great. I will definitely be making this again.
Sk AS
[email protected]I made this curry last night and it was a hit with my family. The kids loved the mild flavor and the adults appreciated the more complex flavors. I will definitely be making this again.
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[email protected]This curry was amazing! The flavors were so rich and complex, and the chickpeas and spinach were cooked perfectly. I will definitely be making this again.