CHICKPEA SOUP WITH SPINACH (POTJE DE GARBANZO CON ACELGA)
Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.
Provided by Bayhill
Categories Spinach
Time 14h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans in enough cold water to cover for 12 hours; drain well.
- In a large saucepan, combine soaked beans and 3-1/2 cups fresh water; bring to a boil. Add whole tomatoes, onion, garlic, paprika, salt and bay leaf. Cover and cook over low heat 1-1/4 hours.
- Rinse spinach well to remove any dirt or sand; place damp spinach in a large saucepan. Do NOT add water. Cover and cook 2 minutes. Drain well; chop spinach. Remove onion quarters, tomatoes, garlic and 1 Tablespoon cooked beans from the saucepan. Discard tomato skins. Press mixture through a sieve or puree in a blender or food processor.
- Heat oil in a small skillet; add pureed mixture. Cook 2 to 3 minutes; return to soup in the saucepan. Stir in wine and chopped cooked spinach; simmer 10 minutes. Remove bay leaf. Pour into a tureen or serve in individual bowls. Garnish with parsley.
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Alis Greg
[email protected]This soup is a waste of time and ingredients. I wouldn't recommend it to anyone.
lino braccino
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the one in the picture.
Success Oviawe
[email protected]This soup is too spicy for me. I think I'll use less cumin next time.
Mirza Mussa
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
kenneth van engel
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hala Hala
[email protected]I'm definitely going to be making this soup again and again.
Gorish Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it will help you stay healthy during flu season.
Dj official
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying soup.
Fiona Struthers
[email protected]This soup is also very versatile. You can add or remove ingredients to suit your taste. For example, you could add some diced tomatoes or bell peppers.
Keysha Gordon
[email protected]I added some chopped carrots and celery to the soup for extra flavor and nutrition.
Muzammil yousaf
[email protected]This soup is a great way to use up leftover chickpeas. I always have a can or two of chickpeas in my pantry, so it's easy to whip up a batch of this soup whenever I need a quick and healthy meal.
Serena Bussell
[email protected]I'm not a big fan of chickpeas, but this soup was surprisingly good. The spinach and cumin really helped to balance out the flavor of the chickpeas.
Majmulah hawari
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Mano Alixe
[email protected]I made this soup for dinner last night and it was a hit with my family. Everyone loved the rich flavor and the tender chickpeas.
Jessica Rahme
[email protected]This chickpea soup with spinach is a delicious and healthy dish. The chickpeas are cooked until tender and the spinach adds a vibrant green color and a slightly bitter flavor. The soup is also very flavorful, thanks to the addition of garlic, onion,