CHICKPEA SOUP WITH PARSLEY AND PARMESAN
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Yield Makes 7 cups
Number Of Ingredients 10
Steps:
- Heat oil in a medium pot over medium heat. Add garlic and red-pepper flakes; season with salt and pepper. Cook until oil is infused and garlic is just beginning to color (do not let brown), 2 to 3 minutes. Transfer garlic chips to a plate.
- Add chickpeas to oil in pot, increase heat to medium-high, and cook until heated through and creamy, about 5 minutes. Smash some of the chickpeas with a potato masher or the back of a wooden spoon. Add broth and water; simmer until thickened slightly, about 10 minutes. Season with salt and pepper.
- Divide soup among 4 bowls. Top with parsley, Parmesan, and garlic chips. Drizzle with oil and serve immediately with toasts.
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Hoor Mallah
hoorm90@aol.comI'm allergic to chickpeas, so I used lentils instead. The soup turned out great!
Vestilios Opulus
opulus_vestilios@hotmail.comThis soup is a great way to use up leftover chicken or turkey. It's also a good way to get your kids to eat their vegetables.
Sohail Karar
s36@hotmail.co.ukI made this soup according to the recipe, but it didn't turn out well. I'm not sure what I did wrong.
Carlson Jack
j_c@aol.comThe soup was too thick for my liking. I had to add some extra water to thin it out.
Lisa Walking Bull
w@gmail.comThe soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Felenita Agpalasin
agpalasinf@yahoo.comI'm not a fan of the parsley in this soup. I think it overpowers the other flavors.
Preeti Bala
preeti-b@yahoo.comThis soup is super affordable to make, and it's a great way to feed a crowd.
Shazil Jutt
s.jutt@hotmail.comI made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Alina Dewan
d_a91@aol.comThis soup is a great way to use up leftover chickpeas. It's also a good source of protein and fiber.
Saim Nisar
s@gmail.comI'm not a huge fan of chickpeas, but I really enjoyed this soup. The parsley and Parmesan cheese really balance out the flavor.
Alfonzo Benally
alfonzo.benally26@yahoo.comThis soup is delicious! I love the creamy texture and the rich flavor.
Hossam H Shehata
h@yahoo.comI've made this soup several times now, and it's always a winner. It's the perfect soup for a cold winter day.
salah saeed
ssalah@yahoo.comThis soup is so easy to make, and it's packed with flavor. I love the combination of chickpeas, parsley, and Parmesan cheese.
Asifa Bali
b.a@gmail.comI made this soup for my family last night and it was a hit! Even my picky kids loved it.
MD: SAGOR
s.m@hotmail.co.ukOMG! This soup is amazing! I'm a huge fan of chickpeas, and this soup is the perfect way to enjoy them. It's flavorful, hearty, and so comforting.