CHICKPEA SOCCA
This chickpea-flour crepe is amenable to many Mediterranean- or Middle Eastern-inspired toppings, including a simple yogurt sauce: Try mixing Greek yogurt with lemon zest and a touch of lemon juice (shown above) or, for something with a little spice to it, a bit of harissa.
Provided by Food Network
Time 2h35m
Yield 7 socca
Number Of Ingredients 9
Steps:
- Mix the chickpea flour, water, cumin and salt together until smooth. Whisk in the olive oil. Let sit for 2 hours at room temperature or overnight in the refrigerator. (If refrigerating, allow to come to room temperature for 2 hours before cooking.)
- Preheat the broiler to high. In a 9-inch cast-iron pan on top of the stove, heat a small layer of oil until smoking. Add socca batter until a thin pancake forms. Cook until the edges just start to brown, then run the pan under the broiler. Broil until the batter looks cooked and starts to blister slightly.
- Flip the socca onto a cutting board. Sprinkle with sea salt and drizzle with olive oil. Repeat with the remaining batter. Serve with toppings and cut into wedges.
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Easton Leonard
[email protected]I've never had chickpea socca before, but I'm glad I tried this recipe. It was surprisingly delicious and easy to make. I'll definitely be making this again.
Alan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The socca is absolutely delicious and a perfect addition to any party or gathering.
sita pandey
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The socca was light and fluffy, and the flavor was amazing. I'll definitely be making this again.
akram tarek
[email protected]Yum!
Muhammad Yameen
[email protected]This recipe is a great starting point. I made a few modifications to suit my taste, but overall it was a success. I'll definitely be making this again.
Md Asadhu
[email protected]I was really excited to try this recipe, but I was disappointed. The socca was too dry and bland. I think I'll stick to my regular chickpea pancake recipe.
Claudia Javier - Ojeda
[email protected]Meh.
One Shot
[email protected]This recipe is a keeper! It's a great way to use up leftover chickpeas. I also love that it's so versatile. You can serve it as an appetizer, main course, or side dish.
Mangali Ranabhat
[email protected]I've tried several chickpea socca recipes before, but this one is by far the best. The texture is perfect and the flavor is amazing. I'll definitely be making this again.
Javier Mendez
[email protected]Just made this for dinner and it was a hit! My whole family loved it. Even my picky kids ate it up.
sharvae love
[email protected]This chickpea socca recipe is a lifesaver! I'm gluten-free and always looking for new and delicious options. This one definitely fits the bill. It's easy to make and packed with flavor.