CHICKPEA, SAUSAGE, AND KALE PASTA
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Cook pasta, then drain. In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon. Add garlic and cook 30 seconds. Add chickpeas and cook 3 minutes. Add kale and wilt. Add pasta and Parmesan; season. Drizzle with olive oil and lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Eagle hunter
[email protected]Not bad!
Ryan A Kirker
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Richard Sanford, Jr.
[email protected]This dish is a bit too spicy for my taste. I think next time I'll use a milder type of sausage.
afaz jameel
[email protected]I'm always looking for new vegetarian pasta recipes, and this one is a keeper. The chickpea sausage is a great source of protein and the kale adds a nice nutritional boost.
ban uwa
[email protected]This is a great way to get your kids to eat their vegetables. The kale is hidden in the sauce and they won't even know it's there!
Tofeeque Ahmed
[email protected]I love how versatile this dish is. You can easily swap out the chickpea sausage for another type of sausage or protein.
pjmosharof
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sebastian Ighalo
[email protected]This was a bit bland for my taste. I think it needed more seasoning.
Robert Bosman
[email protected]I'm not a big fan of chickpea sausage, but this dish was surprisingly good. The flavors all worked well together.
Grace Ukanwa
[email protected]This was a great recipe. Easy to follow and the results were delicious.
Xaniel Provost
[email protected]Delicious! I love the combination of flavors in this dish. The chickpea sausage is a great alternative to traditional sausage.
Ikram Zaheer ahmed
[email protected]This pasta dish was okay. The chickpea sausage was a bit dry and the kale was a bit too bitter for my taste. I think I would have liked it better with a different type of sausage and a different type of greens.
Md osman Gani
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the chickpea sausage and the kale added a nice touch of greens. I will definitely be making this again for future parties.
Mud As Sar Rasool
[email protected]This pasta dish was a disappointment. The chickpea sausage was bland and the kale was tough. I also found the sauce to be too thin and watery.
Eman Bisma
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures. The chickpea sausage was a nice change from traditional sausage. I will definitely be making this again!
Farooq Nawaz
[email protected]I'm always looking for new ways to use chickpea sausage, and this pasta dish was a great way to do that. The flavors all came together perfectly, and the pasta was cooked to perfection.
Malang Yar
[email protected]This pasta dish was a hit with my family! The chickpea sausage added a delicious and unique flavor. I also loved the addition of kale, which made the dish feel healthy and balanced.