CHICKPEA SALAD WITH LEMON, PARMESAN, AND FRESH HERBS
From Bon Appetit, April 2011. Can easily be tweaked to suit your taste. For a spicy version, add cilantro and red onion or shallots. For curried version, add some curry powder. Very light and refreshing and makes an excellent side dish.
Provided by Sauce Lover
Categories Beans
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine rinsed and drained chickpeas, chopped basil, chopped Italian parsley, fresh lemon juice, olive oil, and garlic in medium bowl. Add Parmesan cheese and toss gently to blend all ingredients thoroughly. Season chickpea salad to taste with coarse kosher salt and freshly ground pepper. DO AHEAD Chickpea salad can be made 4 hours ahead. Cover and refrigerate. Serve salad chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dimitar Bayganov
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Asif Altaf
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices.
Terry Jones
[email protected]The chickpeas were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Tarik Aziz
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lemon juice.
James Richmond
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mark Stier
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very filling and satisfying.
Sienna Loveridge
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I always get compliments when I bring it to potlucks.
Merrick s
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind. The dressing is so good and the chickpeas are cooked perfectly.
Tony Stinson
[email protected]This salad is perfect for summer picnics and barbecues. It's also a great way to get your kids to eat their veggies.
Naigaga Edith
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Edith Naluyimba
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great make-ahead meal for busy weeknights.
Imms Lomboleni
[email protected]I'm always looking for new chickpea recipes and this one did not disappoint! The lemon parmesan dressing is delicious and the salad is packed with fresh veggies.
Hania Sajjad
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and satisfying meal that I can feel good about eating.
Asad Shab
[email protected]This recipe is a keeper! The dressing is tangy and flavorful, and the chickpeas and veggies are cooked to perfection. I especially love the addition of fresh herbs, which really brighten up the dish.
Arif YNWA
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and how light and refreshing it was. I'll definitely be making it again.
mr_umairsahil yousafzai
[email protected]This chickpea salad is a delightful explosion of flavors and textures. The lemon and parmesan dressing perfectly complements the nutty chickpeas, crisp veggies, and fresh herbs. It's a refreshing and healthy dish that's perfect for a light lunch or d