CHICKPEA SALAD WITH GARLIC-CUMIN VINAIGRETTE
This is a very healthy, herb based salad. Has a nice strong cilantro taste, making it slightly spicey, but still refreshing.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain and rinse canned chickpeas.
- Toss beans in a bowl with the onions.
- For the Vinaigrette: whisk olive oil with garlic, jalapeno, herbs, lemon juice, salt and pepper.
- Let stand for 30 minutes longer.
- Add cilantro leaves as garnish. Serve at room temperature.
- Preparation time does not include "standing" time.
Nutrition Facts : Calories 464.8, Fat 17, SaturatedFat 2.2, Sodium 775.5, Carbohydrate 66.5, Fiber 12.8, Sugar 3, Protein 14
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Jadda Akoy
[email protected]This salad was a great way to use up some leftover chickpeas. It was easy to make and very tasty. I will definitely be making it again!
falak Shaikh
[email protected]I made this salad for lunch today and it was delicious! The vinaigrette was tangy and flavorful, and the chickpeas were cooked perfectly. I will definitely be making this again.
noor baloch
[email protected]This salad was a bit bland for my taste. I think it could have used some more seasoning, or maybe some fresh herbs. Otherwise, it was a good recipe.
Shivam mondawal
[email protected]I'm not a big fan of chickpeas, but this salad was surprisingly good. The vinaigrette was flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
Sottojit Roy
[email protected]This salad was a great way to use up some leftover chickpeas. It was easy to make and very tasty. I will definitely be making it again!
Dilsher khan
[email protected]I'm so glad you enjoyed the recipe! I love that it's a healthy and filling meal that can be enjoyed by people of all ages.
Reagan M
[email protected]I made this salad for lunch today and it was delicious! The vinaigrette was tangy and flavorful, and the chickpeas were cooked perfectly. I will definitely be making this again.
HD jolhas official
[email protected]This salad was a bit too bland for my taste. I think it could have used some more seasoning, or maybe some fresh herbs. Otherwise, it was a good recipe.
Ekene Hycinth
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics, and it's also a great way to use up leftover chickpeas. I highly recommend it!
Khurram Shezad
[email protected]This salad was so easy to make and so delicious! I love that it's a healthy and filling meal that I can feel good about eating. The vinaigrette is especially tasty, and I will definitely be using it on other salads in the future.
ANTWI EMMANUEL
[email protected]I'm not usually a fan of chickpea salads, but this one changed my mind. The vinaigrette was flavorful and the chickpeas were cooked perfectly. I also appreciated the addition of the red onion and parsley, which added a nice crunch and freshness. Over
Stacy Pettis
[email protected]This chickpea salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The garlic cumin vinaigrette was the perfect dressing, and the salad was light and refreshing. I will definitely be making this again.