CHICKPEA SALAD WITH CUMIN VINAIGRETTE
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.
Provided by Kumquat the Cats fr
Categories Beans
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended.
- Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
- Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.
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Chipo Mulemeka
[email protected]This salad sounds amazing! I'm definitely going to give it a try.
Shera Billa
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Joyce Lewis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Shafqat Kolachi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and parties.
Eric Fote
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was light and flavorful, and the chickpeas were perfectly cooked.
Dawn Ann
[email protected]This salad is a great way to use up leftover chickpeas. It's also a very healthy and affordable dish.
Alexis Cox
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This salad was a great find! It's packed with protein and flavor.
Josphat
[email protected]I'm allergic to chickpeas, so I used black beans instead. The salad turned out great! I'll definitely be making it again.
Steven Pollin
[email protected]This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jasmine
[email protected]The cumin vinaigrette was a bit too spicy for my taste, but I still enjoyed the salad. I think I'll try making it again with a different dressing.
Christine hill
[email protected]I made this salad for a picnic and it was a huge success. The vinaigrette was so flavorful and the chickpeas were perfectly cooked.
Araiz Khan
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a hit at my potluck party and everyone asked for the recipe.
Rana Mazher
[email protected]This salad was so refreshing and flavorful! I loved the crunch of the vegetables and the tangy dressing. It was the perfect summer dish.
ebb whitt
[email protected]I'm not usually a fan of chickpea salads, but this one was a game-changer. The cumin vinaigrette was the perfect dressing, and it really brought out the flavor of the chickpeas. I'll definitely be making this salad again.
Daudi Kazungu
[email protected]This chickpea salad with cumin vinaigrette was an absolute delight! The combination of flavors was spot-on, with the cumin adding a warm and earthy note that perfectly complemented the fresh and crunchy vegetables. The salad was also very easy to mak