CHICKPEA SALAD WITH CUMIN AND GARLIC
Steps:
- Heat the olive oil in a heavy skillet (cast iron is nice) over medium heat. When the oil is hot, add the cumin seeds and crushed red pepper and cook over medium heat, stirring constantly, for about one minute or until the seeds are toasted. The cumin will turn slightly darker in color, and smell toasty. Turn the heat to medium low and add the garlic. Cook, stirringly frequently, for about three minutes or until the garlic is turning golden. Do not let it scorch or turn brown. Add the drained chickpeas and the chopped tomatoes and turn the heat up to medium high. Cook, stirring frequently, until the chickpeas are warmed through and are shiny with oil. Turn off the heat. Strip any remaining stems away from the Italian parsley. Finely mince the parsley and the mint and toss this with the chickpeas. Stir the lemon juice and zest into the chickpeas. Peel the cucumber and cut it in half lengthwise. Scrape out (and discard) the seeds with the tip of a teaspoon or grapefruit spoon. Dice the cucumber into small, 1/2-inch square cubes. Toss the cucumber with the chickpeas. Taste for salt. If necessary, add flaky sea salt to taste. Refrigerate for at least an hour before eating. This salad is best after it has had a chance to sit overnight in the fridge, letting its spices and juices soak together into more than the sum of its parts. Serve slightly warm or room temperature. Really good at any temperature, actually.
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Ansar Ullah10
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for lunch or dinner.
Discord Discord
[email protected]I love the combination of chickpeas, cumin, and garlic in this salad. It's a flavorful and satisfying meal.
Bonnie Hults
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdul majid kathira
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it all up!
Singe Glory
[email protected]This salad is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Mehedi Tonmoy
[email protected]I'm always looking for new ways to use chickpeas, and this salad is a great option. It's healthy, delicious, and easy to make.
Jade Mullally
[email protected]This is a simple but flavorful salad. I especially like the addition of the cumin and garlic.
Zack Haibella
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of chickpeas, cumin, and garlic.
ReaperWolf Phoenix
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for lunch or dinner.
kadijatu Esther Conteh
[email protected]I love the combination of chickpeas, cumin, and garlic in this salad. It's a flavorful and satisfying meal.
Great Videos By Shakeel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ranidu Presadh
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it all up!
Themba Dlamini
[email protected]This salad is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Filomena German
[email protected]I'm always looking for new ways to use chickpeas, and this salad is a great option. It's healthy, delicious, and easy to make.
Jam Kashif
[email protected]This is a simple but flavorful salad. I especially like the addition of the cumin and garlic.
mumtaz lala
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of chickpeas, cumin, and garlic.
Fana Johan
[email protected]This chickpea salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for lunch or dinner.