CHICKPEA SALAD PITAS
I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except pita's and lettuce. Chill at least 20 minutes before serving to let flavors mingle.
- Cut pita bread in half, line both side with a few lettuce leaves.
- Just before serving, spoon chickpea mixture into lettuce lined pita's; topping with feta and baby tomatoes if desired (I think its good without it).
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Rizpah Mwanawatia
[email protected]The chickpea salad pitas were a bit dry. I think it would have been better if I had used a different type of bread.
Mashhood Ahmad
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
Dula Biswas
[email protected]These chickpea salad pitas were amazing! The flavors were so well-balanced and the salad was so creamy and flavorful. I would definitely make this recipe again.
Cristina Cardozo
[email protected]I loved this recipe! The chickpea salad was so flavorful and the pita bread was perfectly soft and fluffy. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Jessica-Storm Massyn
[email protected]The chickpea salad pitas were delicious! I made a few substitutions, using Greek yogurt instead of tahini and adding some chopped spinach to the salad. They turned out great and I will definitely be making them again.
Hafizjamalahmed Ahmed
[email protected]This recipe was easy to follow and the chickpea salad pitas turned out great! I especially loved the tahini dressing, which was creamy and flavorful. I will definitely be making this recipe again.
Nathaniel
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chickpea salad pitas and they were gone in no time. I will definitely be making this recipe again for my next party.
Joann Thomas
[email protected]The chickpea salad pitas were delicious! The flavors were well-balanced and the pita bread was perfectly soft and fluffy. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Salina Pervin
[email protected]I've been looking for a healthy and easy lunch option, and this chickpea salad pita recipe fits the bill perfectly. The salad is packed with protein and fiber, and the pita bread is a nice source of carbs. I also love that the recipe is so versatile
Aja Middletent
[email protected]This chickpea salad pita recipe was a hit with my family! The combination of chickpeas, vegetables, and tahini dressing was so flavorful and satisfying. I especially loved the pita bread, which was soft and fluffy. I will definitely be making this re