CHICKPEA ROSEMARY DIP
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably very tasty tossed with hot pasta as a pasta sauce too. YUM!
Provided by dicentra
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chickpeas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor.
- Turn the processor on and stream in 2 tablespoons extra-virgin olive oil.
- Remove smooth spread to a serving bowl and serve with veggies.
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MD Munna Kazi
[email protected]This dip sounds delicious!
Domani Koroma
[email protected]I can't wait to try this dip.
Skrity Acharya
[email protected]This dip is a keeper!
Kabir Muhd
[email protected]I will definitely be making this dip again.
hi
[email protected]This dip is so creamy and flavorful.
Secret Name
[email protected]I love the combination of chickpeas and rosemary in this dip.
Pawani Nimeshika
[email protected]This dip is a great way to use up leftover chickpeas.
Bdhjsjd Dhjshs
[email protected]I've made this dip several times and it always turns out great.
Ronjit Saha
[email protected]This dip is the perfect appetizer for any party or gathering.
Dx Milon
[email protected]I love that this dip is healthy and packed with protein.
maria Oseni
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Kathy Weiler
[email protected]I'm not a huge fan of chickpeas, but this dip was surprisingly delicious! The rosemary really shines through and gives it a unique flavor.
JK GAMING
[email protected]This chickpea rosemary dip was a hit at my last party! Everyone loved the creamy texture and the flavorful blend of herbs.