CHICKPEA-RICOTTA GNOCCHI
Make and share this Chickpea-Ricotta Gnocchi recipe from Food.com.
Provided by blucoat
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and season with salt.
- Meanwhile, place chickpeas into a food processor and season with salt and fresh ground black pepper. Process until they are as smooth as you can get them. Scoop chickpea mash into a large bowl.
- Add ricotta and nutmeg into the chickpeas, stirring until well combined. Add about 1/4 cup flour and stir until incorporated - add enough extra flour until a dough forms that you can easily handle. Scoop mixture out onto a lightly floured surface and knead lightly for less than a minute. Divide the mixture into 4 pieces and roll each out into a robe that is about 1/2" thick. Cut the ropes into 1" lengths - be gently and try to handle them as little as possible. As you cut them, transfer the pieces to a baking sheet lined with parchment or wax paper.
- Drop about half of the gnocchi into the boiling, salted water - stir gently and allow them to cook until they rise to the surface. Count to 20 and then remove them with a slotted spoon (be sure to taste one to make sure they are cooked through). Repeat with remaining gnocchi.
- Meanwhile, place butter and oil in a skillet and have it heating over medium-high. Add well-drained gnocchi and cook until golden on each side. Serve with fresh grated Asiago cheese on top.
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Moise Cirpaci
[email protected]I love this recipe! The gnocchi are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Ivan Gomez
[email protected]This chickpea ricotta gnocchi recipe is a winner! The gnocchi are light and fluffy, and the sauce is creamy and flavorful. I highly recommend it!
Omolara Kayode
[email protected]I tried this recipe and it was delicious! The gnocchi were soft and pillowy, and the sauce was rich and flavorful. I will definitely be making this again.
FallenCB
[email protected]This recipe is a keeper! The gnocchi were so good and the sauce was perfect. I can't wait to make it again.
Ahmed Rabby
[email protected]Amazing recipe! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Peace Udoka peace
[email protected]This was my first time making chickpea ricotta gnocchi and it turned out great! The texture was perfect and the flavor was delicious. I will definitely be making this again.
Ahmad minhas
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of gnocchi in no time. The flavor is also great. I will definitely be making this again.
jazzi 619
[email protected]This recipe is a bit time-consuming, but it's worth it. The gnocchi are delicious and the sauce is amazing. I highly recommend it!
Dagem
[email protected]Wow! I just made this chickpea ricotta gnocchi and it turned out fantastic. The texture was light and fluffy, and the flavor was incredible. My family loved it!
Marc Limbuvala
[email protected]This chickpea ricotta gnocchi recipe is a game-changer! It's so easy to make and the texture is amazing. I love that it's a healthier alternative to traditional gnocchi, and the flavor is just as good. I will definitely be making this again and again