CHICKPEA & RICE SOUP
Under the weather? Chicken soup, schmicken schoup. Brew up a big pot of this comforting vegetarian elixir instead.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 15
Steps:
- Cook rice according to package directions. Set aside.
- Heat the olive oil and butter in a medium-to-large soup pot over medium heat. Add the onion, carrots, and celery and saute, stirring, until the onions are cooked through and translucent, 5-6 minutes. Add the garlic, thyme, turmeric, bay leaf, red pepper flakes, and kosher salt. Stir, cooking, for about a minute.
- Stir in the vegetable broth and chickpeas. Increase heat to high and bring to a boil, then reduce to a simmer. Cover and simmer for 20 minutes.
- Stir in rice. Remove bay leaf. Taste and add additional salt and freshly ground black pepper if desired. Serve.
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Amaka Favour
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Md. Parves Shikder
[email protected]I've tried many chickpea and rice soup recipes and this one is by far the best. It's so flavorful and easy to make. I love that it's a one-pot meal, so there's less cleanup.
Nadeem Malik
[email protected]Didn't have any chicken broth so I used vegetable broth instead and it was still delicious.
Xyn S
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and added some extra vegetables, like carrots and celery. It was a great way to use up leftover chickpeas.
Hamza Tariq
[email protected]Just made this soup and it was delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the chickpeas and rice were cooked perfectly. I will definitely be making this soup again.
Maher Suwaidan
[email protected]This was a great recipe! I made it for my family and they loved it.
May Kelibone
[email protected]I've made this soup several times now and it's always a hit. I love that it's so quick and easy to make, and it's always so flavorful. I usually add some extra vegetables, like carrots and celery, and sometimes I'll add some diced tomatoes. It's a gr
Muhammad Kabbir
[email protected]Amazing! Very easy to follow recipe and turned out great.
Jaylan Harris
[email protected]Easy to make and very tasty. Added some chopped spinach and used veggie broth instead of chicken broth.
Mehran Ali
[email protected]This chickpea and rice soup was delicious! I added some extra vegetables, like carrots and celery, and it was a great way to use up leftover chickpeas. It's a hearty and flavorful soup that's perfect for a cold day.