CHICKPEA RATATOUILLE
Categories Soup/Stew Vegetable Vegetarian Quick & Easy High Fiber Low/No Sugar
Yield 4
Number Of Ingredients 16
Steps:
- 1. Coat inside of slow cooker with cooking spray. Combine all ingredients other than water and couscous in slow cooker; cook on low 8 hours. 2. Bring water to a boil in a small saucepan; add couscous, stir, cover and remove from heat. Let stand 10 min or until water is absorbed. Fluff with fork. Serve ratatouille over cooked couscous.
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Bismark Nyarkoh
[email protected]This was a bit too bland for my taste.
Minhaz Miah
[email protected]I'm not a big fan of ratatouille, but this recipe was actually pretty good.
Anthony Rankwane
[email protected]This was my first time making ratatouille and it turned out great! Thanks for the recipe.
Sasha Brown
[email protected]This was a great recipe. I'll definitely be making it again.
Julian Koburunga
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Mohammed Muez
[email protected]This ratatouille was delicious! The chickpeas were a great addition and the sauce was very flavorful.
Lexi Webb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chickpeas add a nice touch and the sauce is always so flavorful.
Scott A. whetsell
[email protected]This was my first time making ratatouille and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Funny Unlimited
[email protected]I love ratatouille and this recipe is one of the best I've tried. The chickpeas added a nice texture and the sauce was perfect.
MrBodeci
[email protected]This was a great way to use up some leftover chickpeas. The ratatouille was easy to make and the flavors were delicious.
Full Spectrum Painting
[email protected]I'm not a huge fan of ratatouille, but this recipe was actually really good! The chickpeas made it more filling and the sauce was flavorful without being too heavy.
PROSPER CHUKWU
[email protected]This ratatouille was a hit with my family! The chickpeas added a nice protein boost and the flavors were spot-on. I'll definitely be making this again.