CHICKPEA RAGOUT
Provided by Sheila Lukins
Categories Soup/Stew Tomato Side Vegetarian Dinner Chickpea Healthy Low Cholesterol Vegan Cumin Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a heavy saucepan over medium-low heat. Add the onion and garlic; wilt, stirring, for 5 minutes. Sprinkle with cumin and stir to mellow.
- 2. Stir in chickpeas, tomatoes, thyme, honey, lemon juice, and broth. Bring to a boil, reduce heat, season with salt and pepper, and simmer for 4 minutes.
- 3. While the chickpeas cook, prepare the couscous according to package directions.
- 4. Taste the chickpeas and adjust the seasonings as needed. Remove the thyme sprigs and stir in the parsley. Serve over couscous in shallow bowls.
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Sasikala Chaudhary
[email protected]Overall, I really enjoyed this recipe.
Funny 24
[email protected]This was a great dish to serve to my guests.
Torie
[email protected]I'll definitely be making this again.
Saeeda Shahzad
[email protected]The flavors were amazing.
Zubeyr Ali
[email protected]This recipe was easy to follow.
T Brodaz
[email protected]I'm not a big fan of chickpeas, but I liked this recipe.
nadim Nilima
[email protected]This was delicious and easy to make.
Lokman
[email protected]I loved this recipe!
Yosef Girma
[email protected]This was a great recipe!
Maryan Abdikadir
[email protected]This recipe was easy to follow and the end result was delicious.
Extra Fashions
[email protected]I'm not a big fan of chickpeas, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it!
Jaynta Paul
[email protected]This was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex.
Jamie Abraham
[email protected]I loved this recipe! It was so easy to make and the flavors were incredible. I'll definitely be making this again and again.
md robel
[email protected]This was a great recipe! The flavors were amazing and the chickpeas were so tender. I will definitely be making this again.
Md rajib mia
[email protected]This recipe was easy to follow and the end result was delicious. The chickpeas were perfectly cooked and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my guests.
Football Max
[email protected]I'm not a big fan of chickpeas, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The chickpeas were cooked perfectly and the sauce was flavorful and savory. I'll definitely be making this again.
Kimberly Moman
[email protected]This chickpea ragout was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the chickpeas were tender and creamy. I served it over rice and it was a hit with my family.