CHICKPEA POTPIES
My family loves potpies, and with this recipe, no one-not even my carnivores-misses the meat. Hungry teens and adults gobble them up! -Annette Woofenden, Middleboro, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Saute onion in butter in a large saucepan until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened., Stir in the vegetables, chickpeas, potatoes, cream and Italian seasoning. Divide mixture among 4 ungreased 10-oz. ramekins., Unroll crust; divide into 4 portions. Roll out each portion to fit ramekins; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Place ramekins on a baking sheet., Bake at 400° for 25-30 minutes or until crust is golden brown.
Nutrition Facts : Calories 680 calories, Fat 39g fat (20g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 72g carbohydrate (10g sugars, Fiber 9g fiber), Protein 11g protein.
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Imran Tahsan
[email protected]I've made these chickpea potpies several times now and they're always a hit! They're easy to make and the results are always delicious. I love that they're a healthy and hearty meal that the whole family can enjoy.
Preston Farrington
[email protected]These chickpea potpies were just okay. The filling was a bit bland and the crust was a bit too thick. I wouldn't recommend this recipe to anyone who is looking for a delicious and flavorful meal.
Sthembelenkosini Shwabede
[email protected]These chickpea potpies were a bit of a challenge to make, but they were totally worth it! The filling was delicious and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful
saabir Mohamed
[email protected]I made these chickpea potpies for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making these again for my next potluck.
Sadia Gallon
[email protected]These chickpea potpies were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a hearty and satisfying meal.
juventino barajas
[email protected]I've made these chickpea potpies several times now and they're always a hit! They're easy to make and the results are always delicious. I love that they're a healthy and hearty meal that the whole family can enjoy.
Rolex Archibald
[email protected]These chickpea potpies were just okay. The filling was a bit bland and the crust was a bit too thick. I wouldn't recommend this recipe to anyone who is looking for a delicious and flavorful meal.
Shafin Sorkar
[email protected]I made these chickpea potpies for my family and they were a big hit! The kids loved the creamy filling and the adults loved the flaky crust. I will definitely be making these again.
MD Masoom DJ209
[email protected]These chickpea potpies were a bit of a challenge to make, but they were totally worth it! The filling was delicious and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful
Shane Dobiech
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. These chickpea potpies definitely fit the bill! The filling was so flavorful and satisfying, and the crust was perfectly flaky. I will definitely be making these again
Uzari Khan
[email protected]I made these chickpea potpies for a dinner party last night and they were a huge hit! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making these again for my next potluck.
Bhojraj Pant
[email protected]These chickpea potpies were an absolute delight! The filling was flavorful and hearty, and the crust was flaky and golden brown. I especially loved the addition of the chickpeas, which gave the dish a nice protein boost. I will definitely be making t